Irish Cream Cake Recipe With Ice Cream Frosting

Listing Results Irish Cream Cake Recipe With Ice Cream Frosting

WebMar 2, 2018 · Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large …

Rating: 4.6/5(38)
Calories: 527 per serving
Category: Dessert
1. Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan.
3. Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan.
4. Prepare the glaze while the cake is cooling in the pan. Combine the butter, water and sugar in small saucepan. Bring to a boil, then reduce the heat to simmer and stir until the sugar is dissolved. Remove from heat and stir in the Irish Cream.

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WebJan 15, 2024 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan with cooking spray. Sprinkle …

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

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WebFeb 3, 2021 · Beat the egg, oil, buttermilk (or sour milk), Bailey’s Irish Cream, and coffee together. Sift the dry ingredients together and add to …

1. Beat the egg, oil, buttermilk (or sour milk), Bailey’s Irish Cream, and coffee together.
2. Sift the dry ingredients together and add to the liquid mixture.
3. Beat together for 2-3 minutes.
4. Pour into two greased and flour 8 or 9″ round cake pans or a 9×13″ pan.

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WebJan 28, 2024 · How to make Irish Cream Bundt Cake Recipe. Preheat oven to 325 degrees F. Coat 10 inch Bundt pan with cooking spray. Sprinkle chopped nuts evenly over bottom of pan. In a large bowl, combine cake …

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WebFeb 16, 2023 · Spray two 6″ rounds with non stick spray or use cake release. Add cake mix, water, oil, both flavorings, and eggs to bowl of mixer . Mix until incorporated. Fold in chocolate chips. Evenly distribute …

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WebFeb 9, 2023 · Combine the dry ingredients. Whisk together the flour, baking powder, and salt. Combine the wet ingredients. Cream the butter and sugar with an electric hand mixer or stand mixer on medium speed. Mix until …

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WebFeb 24, 2023 · Heat up the heavy cream and Bailey's over medium heat in a saucepan until simmering, but not boiling. Pour the hot mixture over your white chocolate. Let it sit for about 5 minutes to melt the chocolate. Add …

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WebSpray a 9-inch round cake pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to …

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WebMar 1, 2021 · Irish Cream Espresso Cake. Preheat the oven to 325 °F. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper, …

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WebMar 9, 2020 · For the Cake Layers. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the flour, cocoa, baking powder, and …

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WebInstructions. Preheat oven to 350°. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour. For batter: In a large bowl, stir together 1 cup water and instant coffee …

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WebPreheat oven to 375º F and line a baking sheet (jelly roll pan) with parchment paper or grease with non-stick spray. In a medium bowl, whisk together flour, baking powder, baking soda and salt, and set aside. In a …

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WebMar 8, 2023 · Preheat oven to 350F. Butter and line a 9×9 baking pan with parchment paper. The paper is optional but helps to lift the cake out after baking for easier slicing. Whisk the dry ingredients in a bowl to combine …

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WebMar 17, 2010 · Cake. Set oven rack in the middle and preheat oven to 325° F/165° C. In the bowl of the stand mixer, cream together the butter and the cream cheese. Add the sugar a little at a time, mixing on medium speed …

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WebMar 12, 2020 · Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. Mix in the salt and vanilla extract on a low speed. Slowly add in the powdered sugar, 1 cup …

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WebFeb 26, 2024 · Scrape down bowl, and add the rest of the flour mixture. Mix until just combined. Gently fold in chocolate chips with a rubber spatula, making sure to scrape the bottom of the bowl. Pour cake batter into …

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WebMar 8, 2024 · Combine flour, sugar, salt, and baking soda in a large mixing bowl or the bowl of a stand mixer. Combine chocolate and butter in a microwave-safe medium bowl and melt in microwave at ½ power for …

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