Irish Beer Cheese Dip Recipe

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WEBMar 10, 2017 · Heat a 10-inch skillet on medium heat, melt 2 tablespoons of unsalted butter and add in the onions. Toss to coat and cook slowly until golden and caramelized. Then, …

Rating: 4.5/5(21)
Total Time: 1 hr
Category: Appetizer
Calories: 366 per serving

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WEBOct 10, 2021 · Instructions. In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the …

Rating: 5/5(5)
Calories: 174 per serving
Category: Appetizer

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WEBNov 8, 2020 · Add flour and finely minced garlic. Sauté for 1 minute and then add the seasonings and brown mustard. Slowly pour-in the milk and beer, while continuously …

Servings: 10
Total Time: 20 mins
Estimated Reading Time: 3 mins

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WEBMar 2, 2022 · Pulse to break the cheddar up into small pieces. Add the 4 ounces cream cheese, beer, garlic, ground mustard, and teaspoon …

Rating: 5/5(21)
Total Time: 5 mins
Category: Appetizer, Side Dish, Snack
Calories: 94 per serving
1. Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
2. Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.

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WEBJan 27, 2020 · Instructions. First, make sure your cheddar cheese is freshly-shredded and ready to go. Set aside for step 4. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk together …

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WEBDec 15, 2023 · Add the flour, and use a whisk to mix the flour in, cooking for one minute. Very slowly pour in the milk, continuously stirring, to make a smooth sauce. Gradually add the beer, stirring constantly. Add the …

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WEBFeb 17, 2024 · Add the flour and stir in well using a whisk. Slowly pour in the milk, whisking constantly to make sure that the flour is completely combined in with the milk without any lumps. Add the ¾ cup of beer, …

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WEBDec 20, 2019 · How to make our beer cheese dip recipe: It doesn’t get much easier than this 4 ingredient beer dip! You’ll need: cream cheese. cheddar cheese. beer. ranch seasoning. Add all of the ingredients to a …

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WEBInstructions. Cut the cheddar into cubes and place in the food processor. Pulse to break the cheddar up into small pieces. Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely …

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WEBDirections. Pulse the cheddar in a food processor until it’s in small pieces. Then add in the rest of the ingredients, processing it until it’s smooth and creamy. Serve the dip with …

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WEBJan 31, 2019 · In a pan, preferably cast iron, over medium heat add cream cheese to melt. Blend in the cheddar and mozzarella cheese and whisk. Add the beer and stir. Blend in the Worcestershire Sauce, mustard, …

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WEBApr 3, 2022 · Instructions. In a medium-sized saucepan add the butter to melt on medium heat. Lower the heat to low. Whisk in the flour to make a roux, paste until smooth then …

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WEBMar 12, 2024 · Instructions. In a medium bowl, whip together the softened cream cheese with beer, Worcestershire sauce, mustard, garlic powder, and salt until smooth. Add …

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WEBJan 3, 2024 · Tortilla chips , pretzels, kettle cooked potato chips and crackers are perfect. Soft pretzels and soft pretzel bites are popular choices when beer cheese dip is served …

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WEBSep 15, 2023 · Consistency should resemble gravy. Remove saucepan from heat and let cool slightly. Add 2 ½ cups shredded sharp cheddar in small increments, whisking …

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WEBOct 30, 2023 · Instructions. In a heavy bottomed saucepan melt the butter over medium heat and add the flour. Whisk for a minute or two, but do not let it brown. While whisking, pour in the beer, and continue to whisk or …

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WEBAdd half of the sliced cheese to a large pot and heat over LOW heat. Stir occasionally. Once mostly melted, add the other half of the sliced cheese and continue to melt over …

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