Irish Beer Cheddar Soup Recipe

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WEBOct 9, 2019 · Add in the celery salt, paprika and cayenne. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the …

Rating: 5/5(39)
Calories: 297 per serving
Category: Main Dishes
1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WEBSep 21, 2023 · Melt the butter. Add the butter to a large pot and melt over medium heat. Cook the onion and bell pepper. Add a diced small onion and diced medium red bell …

Cuisine: American
Total Time: 25 mins
Category: Soup
Calories: 657 per serving

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WEBAdd the garlic and cook for a few more minutes until the garlic is fragrant. 2. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, …

Estimated Reading Time: 3 mins

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WEBAdd the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil. Add the potatoes and cook until …

Author: Blackthorn Restaurant & Pub
Difficulty: Easy

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WEBOct 27, 2013 · Heat the slow cooker on the high setting. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and pepper. Cook on high for 4 hours. Add the …

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WEBMar 11, 2012 · Add the garlic and cook for 1 minute. Add the flour and cook, stirring occasionally, for 3 to 4 minutes. Add the ale and cook, stirring constantly, for 2 to 3 …

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WEBOur creamy irresistible Irish Beer Cheese Soup Recipe is perfect to serve on Saint Patrick’s Day with a tall frothy pint! Irish Cheddar, Skellig, etc.) 14 ounces Irish

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WEBIngredients 2 Tbsp butter 1 medium onion, chopped (about 1 1/2 cups) 1 celery rib, chopped or sliced (about 1/2 cup) 1 1/2 pounds (680 g) russet potatoes, peeled and …

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WEBMar 5, 2020 · Add thyme sprigs and bay leaves. Bring to a boil, reduce to a simmer, cover the pot, and cook 10 minutes. Maintaining low heat, remove cover and whisk in cream cheese. Remove from heat. Discard thyme …

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WEBDec 6, 2023 · How to make easy Beer Cheese Soup. In a medium sauce pan fry the bacon until crisp over medium heat. Place the bacon on paper towel to cool then crumble into small pieces. Leave the bacon grease in …

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WEBOct 12, 2023 · Reduce heat and simmer, uncovered for 40-45 minutes until thick, and dark brown and reduced. Stir occasionally. Strain through a fine mesh sieve, reserving cooked veggies. Pour beer mixture into the same …

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WEBBring to a boil, and then drop the heat to low.;Toss the shredded Irish cheese with cornstarch. Add the shredded cheese, cream cheese, milk, flour, paprika, and mustard to the broth, and whisk to melt the cheese. …

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WEBMar 14, 2017 · Instructions. In large enameled cast iron stock pot, heat 2 tablespoons butter (or bacon grease) over medium heat. Add onion, celery and bay leaf and sauté about 5 minutes. Add the garlic, salt, black …

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WEBFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring occasionally for about 15 minutes. 5. Stir in the cheese. Gradually stir in …

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WEBMay 7, 2020 · Beer Cheese Soup is so easy to prepare! Cook bacon and then cook veggies in the leftover bacon drippings until tender. Stir in flour (per recipe below). Slowly whisk in the beer and broth into the soup

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WEBOct 28, 2020 · Add the flour and cook for 2 minutes. Whisk this roux mixture into the soup and bring it to a simmer. Cook until the soup is thickened, approximately 8 minutes. Add the heavy cream and cheeses and the …

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WEBMar 15, 2021 · Deglaze the skillet with a cup of the beef broth and add to the slow cooker. Add the beer, vegetables, seasonings, xanthan gum (or substitute for xanthan gum for AIP) and broth to the pot and cook on low

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