Instant Yogurt Flatbread Recipe

Easy Yogurt Flatbread Recipe Mel's Kitchen Cafe

WebFeb 22, 2021 · How to make yogurt flatbread dough. This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour. salt. …

Rating: 4.9/5(54)
1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the yogurt and stir with a rubber spatula or dough hook to combine. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Cover and let the dough rest for 30-45 minutes.
3. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Let rest while the griddle preheats.
4. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle).

Preview

See Also:

Show details

Easy Two Ingredient Yogurt Flatbreads Supergolden …

WebJun 19, 2020 · Instructions. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Use your hands to knead briefly until you …

Rating: 4.8/5(5)
1. Put the flour in a mixing bowl, add the yogurt and mix together to combine.
2. Use your hands to knead briefly until you have a pliable, soft, non sticky dough.
3. Mist the bowl with a little oil, add the dough, coat in the oil and cover the bowl. Leave to rest for up to 30 minutes at room temperature.
4. Divide the dough into 8 sections, each roughly the size of a large egg.

Preview

See Also:

Show details

Quick and Easy Yogurt Flatbread • Now Cook This!

WebMar 20, 2021 · Here’s a look at how to make Quick and Easy Yogurt Flatbread: Place the flour, baking powder, salt and yogurt in a large …

1. Place the flour, baking powder, and salt in a large bowl and whisk or stir to combine.
2. Add the yogurt and stir until the dough comes together in a ball. Note: At first, the mixture will be very shaggy and seem a little dry, and it might seem like it's not going to come together. Don't add more yogurt. Just keep on stirring (or, if it's easier, get in there with your hands), and it will moisten up and come together quickly.
3. Transfer the ball of dough to a floured work surface and divide it into 4 equal pieces. Roll each piece into a ball with your hands.
4. Heat a large skillet over medium to medium-low heat.Note: The level of heat you will need will depend on the pan you use and your stove. You don't want the bread to burn. I use a 12-inch cast iron skillet, which conducts heat very well, so I always start on medium-low heat and increase it, if needed, once I start cooking.

Preview

See Also:

Show details

3 Ingredient Yogurt Flatbread (no yeast) My Sugar …

WebMay 29, 2020 · Healthy Flatbread Recipe Tips. If dough is too dry adjust the dough moisture by adding an extra tablespoon of yogurt if it lacks …

1. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. It should be a little sticky at this stage.
2. Dust a clean work surface with flour, then tip out the dough, adding a little bit of extra flour if the dough is sticking to the surface. Knead for a minute or so to bring it all together
3. Divide the dough in half, then half again, rolling each on into a ball.
4. Dust flour over the rolling pin to prevent the dough from sticking

Preview

See Also: Bread RecipesShow details