easy instant neer dosa recipe
How to make Instant Dosa from leftover rice? Step by step process Take 1 cup of sooji in a blender jar. Grind it into a powder. Now add 1 ½ cup of leftover rice in a grinder jar. I have used sona masoori rice. You can use any variety of cooked rice. Grind it again for 30 seconds. Then add 1 cup curd/plain yogurt. Again grind it for few seconds.
firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste. add in 1½ cup water, or as required. mix with the help of whisk to avoid forming lumps. add more water if required, and get to flowing consistency. now heat dosa tawa very well. add a tsp of oil and wipe off with the help of kitchen towel.
Rinse the quinoa, oats & lentils. Drain out the water and then soak with 3 cups of water for 4 hours. Drain out all the water. Step 2: Add soaked and drained quinoa, oats & lentils to the blender and blend with water. The dosa batter consistency will be like pancake batter. Add salt and mix well.