WebLine the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making …
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WebUsing the bottom of a cup, press the crumbs down evenly to form the base of the cheesecake. Put the pan in the freezer for 5 minutes. 7. Meanwhile, combine softened …
WebInstructions. Blend together the pudding mix, milk, pumpkin, protein powder if using, and pumpkin pie spice until the pudding is thick, about 1-2 minutes. Set aside. …
WebPrepare a 7.5-inch springform pan (sized perfectly for the Instant Pot) by wrapping aluminum foil around the bottom and spritz the inside with nonstick cooking …