Instant Pot Turkey Cutlets Recipe

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WEBNov 2, 2020 · Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set …

Ratings: 3
Category: Instant Pot
Cuisine: American
Total Time: 20 mins
1. Rub the turkey tenderloin with salt and pepper all over (if it comes already pre-seasoned, skip this step).
2. Insert the trivet in the Instant Pot. Add 1 cup of water to the Instant Pot and put turkey tenderloin on the trivet.
3. Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen).
4. When the Instant Pot is done cooking, quick release (QR) the steam.

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WEBApr 16, 2024 · 1. Prep the turkey breast tenderloins. Make sure to always dry the turkey with paper towels to remove excess moisture. Then …

Category: Dinner
Calories: 233 per serving
Total Time: 25 mins

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WEBNov 12, 2020 · Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken …

Rating: 4.8/5(13)
Calories: 355 per serving
Category: Main Meal
1. In a medium bowl, mix together soy sauce, maple syrup, minced garlic, grated ginger, and white rice vinegar. Set aside.
2. Next, prepare chicken breast by slicing into 1-inch chunks.
3. Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil.
4. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown.

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WEBMay 24, 2022 · In a small bowl, combine the dried oregano, salt and pepper. Stir to combine and then sprinkle on top of the turkey. Place the …

Reviews: 3
Calories: 189 per serving
Category: Main Course
1. In the base of a 6-quart or 8-quart Instant Pot, place the trivet. Add one cup of water. Put the turkey breast on top of the trivet.
2. Sprinkle on the garlic powder, thyme, salt, and pepper.
3. Lock on the lid and set the time to 20 minutes at high pressure (or 50 minutes if your turkey breast is frozen)
4. When the cooking time is complete, let the pressure come down naturally for 10 minutes. Then, use the quick release to release any remaining pressure.

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WEBMay 25, 2021 · In a small bowl, stir together the rosemary, sage, paprika, salt and pepper. Add 1 tablespoon plus 2 teaspoons olive oil. Stir to combine. Pour the olive oil mixture over the turkey cutlets. Toss with …

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WEBJan 16, 2020 · Lock the lid, ensuring that the valve is set to “Sealing.”. Press the “Poultry” button and set the time between 7 and 10 minutes depending on the size of the fillets. Once the time is up, open the valve …

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WEBNov 22, 2023 · Heat up Instant Pot by using the “Sauté More” function. Wait until the Instant Pot says “HOT”. Amy + Jacky’s Tip! Make sure the Instant Pot is as hot as it can be to induce a Maillard reaction. Add 1 …

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WEBFeb 26, 2019 · Preheat oven to 425F and grease a sided baking sheet. Place flour, salt and pepper in one dish. Whisk eggs into another. Stir together in a third dish the bread crumbs, panko, Parmesan, onion …

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WEBNov 6, 2023 · Cook for about 3 minutes on each side until the internal temperature reaches 160° Fahrenheit. Remove the turkey cutlets from the skillet and set them aside on a plate, keeping them warm by tenting foil …

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WEBNov 11, 2023 · Instructions. Season the turkey breast with salt and pepper. Turn the Instant Pot on to SAUTE and add the oil. Once the oil is hot, add the turkey breast, skin side down for for 5 to 6 minutes or until browned. …

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WEBNov 13, 2019 · Prep the Turkey: Rub the turkey breast with olive oil, then season with combined herbs and spices. Sear: Using the Instant Pot’s sauté mode, brown the turkey on all sides. Add Broth & Aromatics: …

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WEBTurn Instant Pot to sauté; bring back to a boil. Step 3. Combine remaining 1 cup flour, baking powder, remaining 1 teaspoon sage, salt, and remaining 1/8 teaspoon pepper. Whisk together egg yolk and milk; stir into flour …

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WEBSep 20, 2023 · Instructions. Add the turkey cutlets to the instant pot. Spread the soup over the top of the cutlets. Add the remaining ingredients to the instant pot. Place the lid on the instant pot, making sure the …

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WEBNov 24, 2020 · Rub dried sage, rosemary and thyme (or preferred spices) on the outside skin of the turkey. Put half of the onion and one clove of garlic inside the cavity of the turkey. Add the remaining onion, garlic …

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WEBNov 22, 2022 · Add the 2 tablespoons of butter and oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the turkey breast. Sear the turkey breast on all sides. …

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WEBApr 22, 2024 · Take two shallow dishes, adding the beaten eggs to one, and mixing the seasoned breadcrumbs and parmesan cheese to the other. Dip the cutlets on both sides, first in the egg wash, and then in the …

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WEBApr 25, 2023 · Arrange celery and onion over and around turkey. Pour chicken broth over turkey. Seal and lock the lid. Select high/low pressure on the Poultry setting or …

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