WebINSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced …
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Web2-1/2 pounds boneless round steak 1 14-1/2 oz can Ro*Tel tomatoes 1 tablespoon liquid smoke mesquite flavor 1-1/3 cups beef broth 1 cup sliced celery 1/2 …
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WebCover and simmer on low for 3 to 4 hours or place in the oven at 350 degrees for 4 hours. Carefully remove the meat from the pan to a large bowl. Break …
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