Instant Pot Shrimp Soup Recipe

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the soup comes to a boil. Lower the heat to medium, simmer the barley for approximately 15-20 minutes until cooked.

Cuisine: American
Total Time: 45 mins
Category: Dinner, Lunch, Soup
Calories: 298 per serving

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WEBIn the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL or PRESSURE COOK and set the pot at LOW pressure for 1 minute.

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WEBBut the Instant pot Shrimp Soup is the perfect soup to whip up when everyone is feeling laid back and wants a light meal. Posted by F.Lorenzo Oct 30, 2019 Instant Pot Recipes 0 Instant pot Shrimp soup. This instant pot shrimp soup is a great recipe to have in your back pocket whenever you need a quick meal to warm up in the cold

Cuisine: American
Category: Main Dish
Servings: 6
Total Time: 45 mins

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WEBAdd olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. When oil is hot, add minced garlic. Cook and stir 1-2 minutes until garlic just begins to brown. Add tomatoes and their juices, hominy, 1 tsp salt, pepper and frozen shrimp all at once, stir to combine. Turn the pot off by selecting CANCEL, then secure the lid

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WEBIn the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL or PRESSURE COOK and set the pot at LOW pressure for 1 minute.

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WEBAdd water to pot to prepare shrimp stock. Press CANCEL when the water starts to simmer. Select SLOW COOK-High and set the time to 1 1/2 hours. Press START. Close the lid and set to VENT. Cut the top and bottom end of the lemon grass. Crush all the surface with the back of the knife to infuse stock with flavor. Cut in 1-inch length pieces and

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WEBWhen the oil is hot, sauté shrimp heads until light golden, around 5 minutes. Add water to pot to prepare shrimp stock. Press CANCEL when the water starts to simmer. Select SLOW COOK-High and set the time to 1 1/2 hours. Press START. Close the lid and set to VENT. Cut the top and bottom end of the lemon grass.

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WEBJul 8, 2021 · Directions. In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt. …

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WEBRate this recipe! In a small bowl, combine the sour cream, cumin, and 1/2 tsp salt. Cover and refrigerate. Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. When oil is hot, add minced …

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WEBSep 28, 2023 · These soups are full of vegetables, lean protein and hearty grains to create a satisfying dish. Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high …

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WEBSep 27, 2019 · Instructions. Add ½ cup of water to the Instant Pot, and place the trivet inside. In a small bowl, mix together the butter, minced garlic, salt, and pepper. Place the cleaned and deveined shrimp into the …

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WEBFeb 24, 2023 · Easy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor and has only 6g net carbs and …

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WEBNov 12, 2020 · Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown. Turn off the sauté feature and add …

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WEBMar 6, 2023 · This shrimp recipe is low carb and keto, 24 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 0.2 g Cholesterol: 198 mg Sodium: 598 mg Potassium: 347 mg Total Carbs: 1 g Fiber: 0.03 g Net Carbs: 1 g …

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WEBNov 29, 2017 · 16 oz Shrimp (peeled and deveined) Directions for Making Instant Pot Potato and Shrimp Soup. First, set the Instant Pot to Sauté and add the butter, garlic, onions, and corn. Stir and cook until the …

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WEBMay 18, 2023 · Here are 60 best healthy Instant Pot recipes tested in Amy + Jacky’s Test Kitchen. This list includes healthy Instant Pot chicken recipes, easy healthy instant pot recipes, healthy instant pot meals, and more. Disclaimer: You may be looking for keto, heart healthy, low fat, low carb, low calorie instant pot recipes, or Instant Pot

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