Instant Pot Short Ribs Recipe

Instant Pot Short Ribs Tastes Better from Scratch

WebMar 4, 2021 · Bring to a boil, add beef broth, salt, pepper, and tomato paste. 4. Pressure cook: Return ribs and veggies to the pot and add sprigs of …

1. Turn Instant pot to Saute setting. Once hot, add one tablespoon of oil. Once hot, add onion and carrots and cook for a few minutes, stirring constantly. Remove veggies to a plate.
2. Pat the ribs dry with paper towels, season on all sides with salt and pepper and coat on all sides with flour. Add 2 more tablespoons of oil to the pot. Add ribs and brown on all sides, then remove to a plate.
3. Add the wine to deglaze the pan. Scrape the bottom of the pan to release any browned bits of flavor. Bring to a boil and cook 2 minutes.
4. Add beef broth, salt and freshly ground black pepper. Stir in tomato paste. Return ribs, and veggies to the pot and add sprigs of thyme and rosemary.

Preview

See Also:

Show details

Best Damn Instant Pot Short Ribs RecipeTeacher

WebFeb 18, 2022 · Press sauté on Instant Pot and add the butter. In a separate cup or small bowl, whisk together the cornstarch and water. Slowly add …

1. Add olive oil to Instant Pot and press saute.
2. Pat short ribs dry with a paper towel and season with salt and pepper.
3. Add the ribs to the pot and leave them alone for 5 minutes. After 5 minutes, flip and brown an additional 3 minutes. Then remove short ribs to a plate and reserve.
4. Add the celery, carrots and garlic powder to the pot and saute for 5 minutes. Then press cancel.

Preview

See Also: Ribs Recipes, Tea RecipesShow details

Instant Pot Short Ribs (Melt In Your Mouth Tender)

WebNov 6, 2019 · Cook in Instant Pot: Seal the lid and set your instant pot to the stew setting. Set the timer for 30 minutes. Let the pot naturally …

1. Generously salt and pepper short ribs. I always use Kosher salt.
2. Heat Instant Pot on saute and add 1 tbsp olive oil. Brown ribs on all sides. Let them sit on each side without moving them so they have time to brown. Around 10 minutes.
3. Remove ribs. Add a little more oil if pan is dry. Add onions and garlic and saute in all that goodness in the bottom of pan. Saute for about 5 minutes then add all ingredients except cornstarch. Nestle ribs back down in the sauce.
4. Put lid on to sealed and turn Instant Pot to the stew setting. Set timer for 30 minutes. Once the timer beeps let the pot naturally release and do not open. This is when the ribs get tender. If you use bone in ribs you will need to add 15 minutes to the time.

Preview

See Also: Ribs RecipesShow details