How to make Instant Pot Rice Pilaf: Press SAUTE button on Instant Pot and let it heat up. Once hot, add in butter and let it start to melt. Add the orzo pasta to the pot and cook …
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Place Instant Pot lid on and do high pressure for 5 minutes. Followed by a natural release of 5 minutes, and then quick release any excess pressure off your rice pilaf pressure cooker dish. Step 3: Toss your pilaf well and then garnish with parsley if you would like!
Turn Instant Pot on SAUTE mode. Add the olive oil (or butter). Once hot, add the pasta and cook for 2-3 minutes or until browned. Add the rice and cook until it turns bright white, about 3-4 minutes. Carefully pour in the broth along with the garlic powder, salt, pepper, onion powder, and paprika. Place the lid on.
To make rice pilaf we use: Jasmine or basmati rice, butter, olive oil, salt, pepper, chicken broth (or other broth, see below), onion, garlic and turmeric. Let’s Talk Fats: You may be asking yourself, “Self, should I use butter or oil in this rice pilaf recipe?”
This Basmati Rice Pilaf is a great Indian rice side dish that's full of flavor! And thanks to your Instant Pot it's done in under 30 minutes! Basmati Rice Pilaf is a delicious Instant Pot weeknight dinner. Even though this is not low-carb, keto, or anything in between, I still love this recipe for Basmati Rice Pilaf.