Instant Pot Pork Shoulder Roast Recipe

Listing Results Instant Pot Pork Shoulder Roast Recipe

WEBJul 19, 2020 · Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or …

Rating: 5/5(94)
Total Time: 1 hr 50 mins
Category: Main
Calories: 311 per serving
1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

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WEBNov 16, 2021 · In a separate bowl, mix together flour and seasoning. Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add …

Rating: 5/5(4)
Category: Instant Pot Recipes
Cuisine: American
Total Time: 3 hrs 30 mins

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WEBOct 28, 2023 · Turn off Instant Pot. Put the pork shoulder back in the pot. Add in the bay leaves, thyme, and rosemary. Put in the rest of the dry …

Rating: 4.7/5(12)
Total Time: 1 hr 25 mins
Category: Meat
Calories: 585 per serving

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WEB6 days ago · Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides, about 3 minutes each. Turn off the Instant Pot and remove the roast. Add …

Rating: 4.8/5(113)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 249 per serving

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WEBFeb 15, 2024 · Combine all dry rub ingredients in a small bowl. Rub spice mixture over entire pork shoulder, massaging the pork well. Press “sauté” on your 6 qt or larger Instant Pot, and add the oil. When fully heated, …

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WEBAug 5, 2022 · Deglaze Instant Pot: Pour a dash of Balsamic vinegar, then fully deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Mix in 1 cup (250ml) unsalted chicken stock …

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WEBJul 9, 2023 · This Instant Pot pork roast is so tender and juicy! It is melt-in-your-mouth delicious. This recipe is great for holidays, family dinners, meal prep, and leftovers. The potatoes and carrots are soft and tasty. …

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WEBJan 22, 2021 · Heat, your Instant Pot with the Sauté button, add the oil and then sear your pork roast inside the Instant Pot. Remove the pork, and then pour in the broth and deglaze by scraping the browned bits with a …

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WEBJan 24, 2023 · Once browned, remove the meat from the instant pot and turn off the saute mode. Add the trivet and broth, then place each piece into the pot, resting next to each other. Lock the instant pot lid in place and …

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WEBDec 6, 2021 · Pour in white wine to deglaze pot and scrape any browned bits off bottom of pot. Let wine come to boil then cook 2 minutes. Add broth, rosemary, carrots, potatoes, dijon mustard, and dried thyme. Stir well, …

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WEBDec 18, 2022 · Heat 1 tablespoon olive or vegetable oil in a 6-quart or larger Instant Pot or electric pressure cooker on the highest Sauté function until shimmering. Add the onion and garlic and cook until softened, …

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WEBMay 9, 2018 · Select the 'Manual' setting, and press adjust to select a cooking time of 60 minutes. Once the Instant Pot has finished cooking, use either the Quick Release or Natural Pressure Release option to remove …

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WEBMar 22, 2023 · Once the pot feels hot inside, add the oil and pork pieces. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. Step 2. Deglaze The Pot. Remove the pork shoulder pieces to a …

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WEBJan 23, 2022 · Take the browned roast out of the instant pot and set it aside. Stir the sliced onions into the instant pot and season with salt. Saute for about 3 minutes. Add the garlic, herbs, wine, and chicken broth. …

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WEBJun 2, 2023 · Put (almost) everything in Crock Pot. Place the pork roast in the crock pot along with all of the remaining ingredients except for the cornstarch slurry. Cook. Cook on HIGH for 4-6 hours or on LOW for 8 …

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WEBSep 15, 2021 · Prepare the rub. Mix together the brown sugar and seasonings. Rub all over the pork roast and set aside. Saute the roast. Use the saute setting to sear the roast for 2 minutes on each side. Cook …

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WEBOn Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL. In small bowl, mix broth, brown …

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