6 Minute Instant Pot Lobster Risotto ~ a luxuriously creamy risotto enriched with brandy, mascarpone cheese, and browned butter, all made in just a few minutes, right in the Instant Pot (you have one, right?)
A very rich and creamy risotto with lobster, caramelized onions, and sherry. Heat 2 tablespoons oil in a large skillet over medium heat; cook and stir onions until light brown and tender, about 20 minutes. Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.
Instructions Bring a pot of salted water to a boil and boil the lobster tails for about 7 minutes, or just until the shells turn bright red and the tails curl. Let the tails cool slightly and then use kitchen shears to cut lengthwise along the back of the shell. Add the 1 Tbsp butter and olive oil to the Instant Pot and push 'Saute'.
Risotto, that delectably creamy Italian rice dish, might be delicious, but it also comes with some effort. Constant stirring creates the decadent texture, but with the help of the Instant Pot, you no longer have to commit yourself to standing by the stovetop.