Instant Pot Lentil Soup Recipes

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DirectionsStep1Turn the Instant Pot. Add all of the ingredients and stir through.Step2Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant Pot will take 10-15 minutes to come to pressure and the countdown from 12 minu…Step3Once the timer stops, allow the pressure to release naturally for about 5 minutes and then use the quick release method to let off the rest of the steam (carefully point the top pressure valve to Venting and step away).Step4Open the lid and stir in the juice of half a lemon (about 2 tablespoons). Taste for salt and pepper and adjust as you please. Serve as is or feel free to stir in a dollop of yoghurt or sour cream and top with some grated c…IngredientsIngredients1 Medium Onion (finely diced)1 Large Carrot (diced into cubes or into thin strips)1 Large Red Bell Pepper (diced into small cubes)1 Long Red Chilli (jalapeno, seeds out and finely diced)1 ½ cupsDried Yellow Lentils1 canTomatoes (crushed or diced, 14 oz. 400 g)3 Garlic Cloves (finely diced or grated)1 teaspoonDried Thyme (or oregano)2 Bay Leaves¼ teaspoonPepper1 teaspoonSalt (see notes)1 teaspoonCumin Powder2 Vegetable Stock Cubes (+ 8 cups water or 8 cups veggie stock)½ Lemon (Juice of)add Fresh Cilantro (to serve: coriander or parsley, or a dollop of Greek yoghurt, sour cream or dairy-free yoghurt and grated cheese)See moreNutritionalNutritional302 Calories2 gTotal Fat53 gCarbohydrate943 mgSodium20 gProteinFrom instantpoteats.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Lentil Soup - The Pioneer Womanthepioneerwoman.comThe Best Instant Pot Lentil Soup {Vegetarian} - Eating …eatinginstantly.comVegan Lentil Soup Recipe (8 Ingredients!)thevegan8.comInstant Pot Lentil Vegetable Soup - Allrecipesallrecipes.comInstant Pot® Lentil Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Instant Pot Lentil Soup Will Keep You SO Cozy All Wi…

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  • WEBFeb 29, 2024 · 4.98. How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe

    Rating: 5/5(43)
    Total Time: 1 hr
    Category: Main, Soup
    Calories: 353 per serving
    1. Preheat & Render Bacon: Before you turn on the heat, layer 6 slices of bacon in Instant Pot's inner pot. *Note: We are using the preheating heat to render & crisp the bacon. Heat up Instant Pot using "Sauté More" function. Flip bacon occasionally. Once Instant Pot says "HOT" (~12 mins), the bacon should be done. Place bacon on a paper towel to absorb the excess fat.
    2. Saute Onions & Garlic: Keep the flavorful bacon fat in Instant Pot. Add in diced onion, then saute for 3 minutes. Add in minced garlic, 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) dried thyme, and 3 bay leaves. Saute for another minute.
    3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. Give it a quick mix.
    4. Pressure Cook Lentil Soup: Add 2 tbsp (30ml) fish sauce and 5 ½ cups (1375ml) unsalted chicken stock in Instant Pot. Add in 2 cups (400g) green lentils, chopped carrots, and chopped celery. Give it a quick mix. Layer 14oz (400g) crushed tomatoes on top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure 8 minutes + Natural Release 10 minutes. After 10 minutes, release the remaining pressure. Open the lid carefully. While the soup is pressure cooking, cut bacon slices into bacon bits.

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    WEBMar 12, 2020 · Select the PRESSURE COOK/MANUAL setting and set the cooking time for 20 minutes at high pressure. The Instant Pot will take …

    Rating: 5/5(39)
    Calories: 323 per serving
    Category: Soup
    1. To the Instant Pot, add all of the ingredients except for the spinach leaves. Give them a quick stir.
    2. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 20 minutes at high pressure. The Instant Pot will take around 10 minutes to come to pressure and start cooking. When the cooking program ends, allow the steam to be naturally released (this will take an additional 10-15 minutes)
    3. Carefully remove the lid, and add the spinach leaves. Mix, and cover with the lid again so that the spinach leaves wilt. Have a taste and adjust seasonings to your preference.
    4. Serve warm with a squeeze of fresh lemon juice, and crusty bread on the side.

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    WEBFeb 20, 2020 · Add the diced tomatoes, crushed tomatoes, and vegetable broth. Cover and seal the Instant Pot, and then set to cook on HIGH …

    1. Drizzle the oil into the Instant Pot. Set to SAUTE. Once the oil is hot, add the onion and stir. Continue to cook the onion, stirring often, until the onions are very soft and beginning to nicely brown and break down, about 8 minutes.
    2. While the onion cooks, peel the carrots and cut into small dice. Small dice the celery as well. Add the carrots, celery, thyme springs (you can tie them together if you like to make them easier to fish out later), salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes.
    3. Add the lentils and garlic to the pot and stir to coat them in the spices. Let cook 30 seconds, until the garlic is fragrant. Add the diced tomatoes, crushed tomatoes, and vegetable broth.
    4. Cover and seal the Instant Pot, and then set to cook on HIGH pressure for 15 minutes. After 15 minutes of high pressure, allow the cooker to release pressure naturally. This will take about 10 to 15 additional minutes.

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    WEBOct 8, 2021 · Instant Pot: Add all ingredients in the order listed in the recipe minus the water, spinach, and garlic. Freeze uncooked in a …

    1. In Instant Pot, add onion, carrot, celery, lentils, tomatoes, cumin, oregano, salt, pepper, bay leaves and bouillon cubes. Add water enough to fill up to 2/3 full line or approximately 10 cups.***
    2. Close the lid, set pressure vent to Sealing and press Pressure Cook on High pressure for 18 minutes. Display will say ON, Instant Pot will take about 30 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown from 18 minutes will begin.
    3. Lentil soup is ready but your Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve. You can let it do it on its own which will take less than an hour - Natural Release. OR you can do Quick Release by turning pressure valve to Venting position, which takes 3-4 minutes. I recommend doing so outside to avoid the mess and smell.
    4. Open the lid, add spinach and garlic, stir and serve hot garnished with Parmesan cheese.

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    WEBMar 10, 2022 · Soak legumes in abundant water for 2 hours minimum, 12 hours maximum. Press "sauté" to preheat the instant pot. Once hot, add sliced bacon and stir-fry until it starts crisping up. Add chopped onion …

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    WEBMar 2, 2021 · Heat the olive oil in the Instant Pot using the Saute function. Add the onion, carrots and celery and saute until softened, stirring often, about 5 minutes. Add the garlic, dried thyme, cumin, smoked paprika, …

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    WEBDec 12, 2019 · Allow the Instant Pot to pressurize, cook for 14 minutes, and natural pressure release for 10 minutes. After 10 minutes you can vent any remaining steam. Remove the lid and stir the soup. Roughly chop 2 …

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    WEBSep 6, 2022 · This easy and healthy vegetarian Instant Pot Lentil soup is incredibly tasty and hearty! There are vegan lentil soup adaptations as well as crockpot instructions. Check out all my Instant Pot Soup recipes

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    WEBSep 30, 2019 · 1. Add onions, carrots, celery, garlic, lentils, and tomatoes to your Instant Pot, then season with kosher salt and black pepper. 2. Add vegetable broth and combine. 3. Set instant pot to …

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    WEBCover and seal the pot. Select “manual” or “pressure cook” for 15 minutes. Allow the pressure to release naturally for 10 minutes prior to a quick release of the remaining pressure. Stir in the kale and allow it to wilt for …

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    WEBOct 20, 2017 · Add the spices, salt and tomato paste and brown it a bit. Add the tomatoes and their juices, stock and water, scraping up any browned bits. Add the lentils, stir and cover, setting the Instant pot to Pressure …

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    WEBJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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    WEBJan 15, 2018 · Add carrots and celery and cook for 2 more minutes. Add the lentils, diced tomatoes, and chicken broth. Stir. Add chicken to the pot. Place the lid on the Instant Pot and make sure the release valve is in …

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    WEBApr 22, 2024 · Add 1 tablespoon oil to the cooker; heat until shimmering. Add onion, carrots, turnip and thyme; cook, stirring occasionally, until the onion is tender, about 5 minutes. Stir in broth, lentils and salt. Press …

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    WEBJan 14, 2019 · For Instant Pot: Secure the lid onto the Instant Pot. Use the Pressure Cook setting on High Pressure for 10 minutes. Allow pressure to naturally release for 5 minutes, then manually release the remaining …

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    WEBOct 5, 2023 · Add remaining broth, lentils, potatoes, crushed tomatoes with liquid, herbs, salt and pepper to taste. Stir until blended. Cook: Bring to a boil, then simmer on low

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