Instant Pot Lemon Pork Sirloin Roast Recipe Quick Easy

Listing Results Instant Pot Lemon Pork Sirloin Roast Recipe Quick Easy

WebFeb 15, 2024 · Rub spice mixture over entire pork shoulder, massaging the pork well. Press “sauté” on your 6 qt or larger Instant Pot, and add the oil. When fully heated, add the …

Rating: 4.3/5(17)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 757 per serving

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WebJan 2, 2024 · Put the pressure cooker rack into the pot, then set the pork loin on the rack, fatty side up. Lock the lid and pressure cook at high …

Rating: 5/5(14)
Total Time: 45 mins
Category: Sunday Dinner
Calories: 260 per serving
1. Sprinkle the pork loin evenly with the teaspoon of salt and black pepper. Heat the vegetable oil in the Instant Pot on sauté mode adjusted to high until the oil is shimmering, about 3 minutes. (Use medium-high heat in a stovetop PC). Put the pork loin in the pot, fatty side down, and sear until well browned on that side, about 3 minutes. Remove the pork to a plate.
2. Pour the chicken broth into the pot, and use a flat-edged wooden spoon to scrape loose any browned bits of pork stuck to the bottom of the pan. Put the pressure cooker rack into the pot, then set the pork loin on the rack, fatty side up. Lock the lid and pressure cook at high pressure for 15 minutes (“Manual” or “Pressure Cook” mode depending on your Instant Pot.) Let the pressure come down naturally for 15 minutes, and quick release any remaining pressure. (There probably won’t be any pressure left; my pressure valve dropped after about 10 minutes most times.)
3. Unlock the pot, lift the pork roast out, and set it on a platter. Pour the juices in the pot into a fat separator and let them settle for five minutes to separate the fat. Pour the defatted juices into a gravy boat (or other serving container) and stir in the lemon juice and thyme. If you are using homemade broth or water, also stir in ½ teaspoon of salt – store bought broth does not need any more salt. Slice the roast, drizzle with a little of the sauce, and serve, passing the rest of the sauce at the table.

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WebDec 11, 2018 · When oil begins to sizzle, brown roast on both sides. Add the water and apple juice to the pressure cooking pot. Lock lid in place. …

Rating: 4.4/5(237)
Total Time: 40 mins
Category: Pork
Calories: 289 per serving
1. Mix together spices in a small bowl and rub spice mixture all over pork roast.
2. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown roast on both sides.
3. Add the water and apple juice to the pressure cooking pot.
4. Lock lid in place. Select High Pressure and set a 25 minute cook time. When the timer sounds, turn off pressure cooker and allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release. When valve drops carefully remove the lid.

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WebJun 2, 2023 · Put (almost) everything in Crock Pot. Place the pork roast in the crock pot along with all of the remaining ingredients except for the cornstarch slurry. Cook. Cook on HIGH for 4-6 hours or on LOW for 8-10 …

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WebMay 6, 2024 · Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides, about 3 minutes each. Turn off the Instant Pot and remove the roast. Add the water and whisk any browned bits from …

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WebApr 10, 2020 · Brown pork on both sides, 4 to 5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate. Add broth to Instant Pot and scrape all bits from the bottom of the pot. Add vinegar, …

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WebDec 31, 2019 · Set aside. Press the Sauté function on the Instant Pot and heat up the olive oil. When oil is hot, sear the pork loin on all sides until browned, about 2 to 3 minutes per side. Remove pork from IP and set …

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WebSep 11, 2023 · Cook onions for 5 minutes, deglaze with wine, stir in broth and worcestershire, place the trivet in, then put the pork on top. Cover and cook on HIGH pressure for 80 minutes. Release the pressure, then add …

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WebDec 6, 2021 · Pour in white wine to deglaze pot and scrape any browned bits off bottom of pot. Let wine come to boil then cook 2 minutes. Add broth, rosemary, carrots, potatoes, dijon mustard, and dried thyme. Stir well, …

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Web4 days ago · Step 2: Seasoning is Everything. Before you start cooking, take a few minutes to season your pork sirloin roast. Create a simple and flavorful rub using combinations …

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WebOct 31, 2018 · Instructions. Add olive oil, wine, and spices to to ziplock bag. Add pork loin to bag and cover with marinade. Refrigerate 1 hour minimum. Add carrots and onion to bottom of instant pot. Place pork loin on top, …

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WebSep 15, 2021 · Prepare the rub. Mix together the brown sugar and seasonings. Rub all over the pork roast and set aside. Saute the roast. Use the saute setting to sear the roast for 2 minutes on each side. Cook …

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WebDec 6, 2022 · Preheat your oven at 325°F (163°C). Put the pork loin in a baking dish and add a splash of chicken broth. Cover with a sheet of aluminum foil, then place the dish into the oven. Bake for 20 to 25 …

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WebFeb 12, 2024 · 1: Season both sides of the roast with a mixture of onion powder, garlic powder, salt, and pepper. 2: Sear the roast on both sides using the sautee function on the Instant Pot. 3: Add the broth and cook …

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WebHeat the instant pot on saute. While heating add the oil. When the oil is hot add the pork roast and sear on all sides to seal in the juices. Remove and set aside. Add the broth and with a wooden spoon stir up all of the brown …

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WebJun 18, 2022 · Instructions. Take a bowl and add salt, pepper, garlic powder and stir well. Rub pork shoulder with 1 tablespoon oil and season with salt mixture on all sides. Press "saute" and add 1 tablespoon oil. Add pork

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WebMar 15, 2021 · Set your Instant Pot to saute mode and allow it to preheat. Add 1 tablespoon of oil, then add the pork and sear for 2-3 minutes per side until well browned. Remove the pork and set aside. Add more oil to the …

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