Instant Pot Lamb Shoulder Roast Recipe

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WebAug 24, 2020 · Season & Thicken Gravy: Bring the tasty lamb gravy to a simmer with the "Saute More" function.Thicken gravy by mixing 3 tbsp …

Rating: 5/5(18)
Total Time: 2 hrs 40 minsCategory: EntreeCalories: 332 per serving1. Brown Lamb Shoulder in Instant Pot: Heat up Instant Pot using "Sauté More" function, and wait until it says "HOT". Pat dry the lamb shoulder, then season one side generously with salt and black pepper. Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of lamb in Instant Pot. Generously season the other side with salt and black pepper. Brown one side of the lamb shoulder for 5 minutes before flipping it over, then brown the other side for 5 minutes.
2. Saute Onion and Garlic: Remove & set aside the browned lamb shoulder. Add sliced onions in Instant Pot, and saute for 3 minutes. Add in crushed garlic, 2 tsp (6g) ground cumin, ½ tsp (1g) ground fennel, 2 tbsp (30g) tomato paste, 3 bay leaves, 2 tsp (2.2g) dried rosemary, and 2 tsp (2g) dried thyme, and saute for another minute.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Lamb Shoulder: Add 2 tbsp (30ml) regular soy sauce and another cup (250ml) of unsalted chicken stock in Instant Pot, then give it a quick mix. Add in lamb shoulder (skin side up), then sprinkle some salt on the skin. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.For Tender with a Bite: Pressure Cook at High Pressure for 1 hour and 45 minutes, then 15 minutes Natural Release. ORFor Super Tender: Pressure Cook at High Pressure for 2 hours and 15 minutes, then 15 minutes Natural Release.Remove the lid carefully.

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WebFeb 8, 2019 · Cover the roast with the salt, pepper, and rosemary. Place fat side down first, and sear each side of the lamb roast 5 minutes. …

Rating: 4.3/5(101)
Calories: 509 per servingCategory: Beef Dishes

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WebNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and …

1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once. Press “Cancel” to stop sautéing.
2. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic.
3. Turn the pot on Manual, High Pressure for 45 minutes and let it do a natural pressure release.
4. Add the radishes, mushrooms, and celery to the pot with the meat and liquid still in it.

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WebMar 24, 2018 · How To Make Instant Pot Lamb Roast. STEP 1. For this recipe, we are using lamb shoulder without a joint/bone. This cut often …

1. If the lamb shoulder comes rolled and tied with a string, remove the string carefully (or cut it if you have extra butcher’s string to tie the meat back later on). Unroll the meat and season with a teaspoon of salt, some pepper, and then spread the thyme sprigs and leaves and garlic slices all over. Drizzle with the honey.
2. Now, carefully roll the meat back together to secure all the seasonings and herbs inside. Use the same butcher’s strings (or fresh ones) to tie the roll back together. It doesn’t need to look pretty or tight as we will unroll it again once it’s cooked. The string is only required to keep the flavors inside the roast meat.
3. Add a cup of water to the Instant Pot and add a few garlic cloves and a few thyme sprigs. Place the rolled piece of meat in the water. Place and lock the lid, making sure the pressure valve is pointing to Sealing.
4. Press Manual function, HIGH pressure and adjust the time to 40 minutes. After 3 beeps, the Instant Pot will begin building up the pressure and start the cooking process. Once the timer goes off, the Instant Pot will switch to Keeping Warm setting and it will start to release the pressure naturally. At this stage, you won’t be able to open the lid. Allow 10 minutes for this natural pressure release (NPR) and in the meantime, preheat the oven to 430 F/ 220 C.

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WebAug 28, 2023 · 12 Hour Lamb Shoulder – Ultimate Slow Roasted Lamb! For more great Instant Pot recipes, please visit InstantPotEasy.com. A 3 hour lamb shoulder is great. …

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WebJun 20, 2021 · These quick and easy low-carb lamb chops make a great keto-friendly dinner that’s ready in 15 minutes. Go to recipe . Dump and Go Instant Pot Lamb

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WebApr 25, 2023 · Place lamb in the instant pot, and seal every side for 4-5 minutes. Pour the stock and red wine over it. Add bay leaves. Adjust seasoning. Close the lid, and cancel the saute function. Press the …

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WebJan 14, 2022 · Sear the leg of lamb until a golden brown is reached, about 4 minutes. Turn roast over and repeat, another 4 minutes. Turn the pressure cooker off. Remove roast from the pot and set aside. Place carrots, …

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WebJan 21, 2019 · 11. Italian Lamb Shanks With White Beans. White beans, tomatoes, and fresh herbs make up the perfect base to toss a perfectly braised, tender, bone-in lamb shank on top of. This recipe is sure to …

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WebMay 7, 2021 · Put the lid on and set on high pressure for 45 minutes. When the time is up, leave under pressure for another 15 minutes and then do a quick release if necessary. When the pin drops, remove the lid and …

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WebHow to make a leg of lamb in the Instant Pot. Step 1: Slice the garlic cloves in to slivers. Prepare the roast by making little slits all over the lamb and stuff it with garlic slivers. Next, finely mince the rosemary and mix it with …

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WebMay 4, 2023 · Add the platter of lamb (and any lamb juices) to the pot, then scatter the carrots on top. Pressure cook the lamb leg for 50 minutes with a natural release: Lock the pressure cooker lid and cook at high pressure …

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WebSep 3, 2023 · How to make keto lamb stew. Place the tallow, garlic, onion, rosemary, and celery in the base of your pressure cooker. Saute over medium heat for 5 minutes. Add the salt, pepper, red wine vinegar, and …

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WebJan 26, 2022 · Add lamb cubes to a large bowl, then add salt, pepper, and ½ of the flour. Toss to coat the lamb. Preheat the Instant Pot on the Saute setting, High heat. Once preheated, add olive oil. In two batches, place …

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WebOct 4, 2022 · Cut the onion into 6 to 8 wedges. In a small bowl, combine the garlic with 1 tablespoon of the olive oil, the rosemary, thyme, salt, and pepper. Rub the mixture all …

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WebFeb 14, 2018 · Set to Pressure cook on high for 40 minutes. Let pressure release manually or naturally. Add the olives to the pot and stir to warm. Taste, and adjust salt and pepper if needed. For more heat, add chili …

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WebDec 18, 2023 · Make a paste with the olive oil, herbs and spices and rub the herb mixture all over the lamb roast. If you using vegetables, cut them and place in the slow cooker. I …

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