Ingredient change: Increase red wine to 1½ cups and add 1½ cups low-sodium chicken broth to the braising liquid. Heat oven to 350 …
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Add lamb shanks and coat well. Set aside and allow to marinate for at least 30 minutes. Once 30 minutes have elapsed, add 1/4 cup olive oil to …
Method: Set your Instant Pot to Sauté on High. Season shanks with salt and pepper. Add some olive oil to the pot and brown your shanks. Remove the shanks and place …
Add 2 cups red wine and let it simmer for about 10 minutes or until the wine reduces in half and evaporates the alcohol. Then add 1 cup beef broth, 1 tsp dried thyme, 1 …
Remove the lamb shanks and set aside keeping them warm by covering them with foil. Drain the liquid from the Instant Pot bowl into another …
Add red wine and let it cook down for a bit (on SAUTE mode). Put the shanks back in the pot. Add a cinnamon stick, the fresh herbs, and the …
Place browned lamb shanks back in Instant Pot and partially submerge it into the liquid as best as you can. Layer the quartered tomatoes …
Follow the recipe by searing the lamb shanks, and then browning the aromatics and vegetables. Add the liquid ingredients and cook …
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1. Remove the lamb shanks from their packaging and sprinkle liberally with sea salt. 2. Heat a large cast iron skillet over high heat and add just enough avocado oil to coat the surface. Once …
Turn your Instant Pot on and select the saute setting. Heat the oil in the pot and sear the lamb shanks for about 5 minutes, turning to brown on …
To the Instant Pot, add the minced garlic and ginger and fry briefly for another 1-2 minutes, until fragrant. You can add one or two more tablespoons of oil if the lamb is sticking …
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Give lamb shanks a lift with long, slow cooking and a generous amount of red wine! Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Instant Pot …
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Directions. Pat lamb shanks dry with paper towels; sprinkle with 1/2 teaspoon salt. Set Instant Pot to high sauté function, add oil to pot and heat until smoking, about 5 minutes. Brown 2 …
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Cover; put in oven and cook for 2 1/2 – 3 hours until very tender. Remove the lamb shanks and keep warm and skim the fat off the top of the red wine juices. Mix together the cornflour with …
Remove the Aussie lamb shanks and cook the veggies until soft and add 1 tablespoon of red curry paste. Then add the coconut milk to the instant pot along with a cinnamon stick, the …
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