WebInstant Pot Zuppa Toscana (keto + low carb) Yield: 6 Prep Time: 5 minutes Cook Time: 5 minutes Additional Time: 10 minutes Total Time: 15 minutes This Instant Pot Zuppa …
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WebSet Instant Pot to saute normal or low and brown the sausage. Turn Instant Pot off and add onions, diced tomatoes, and chicken broth to the pot. Fasten the lid on your Instant Pot or pressure cooker …
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Web1 lb Mild Italian Sausage ground (for weight watchers use chicken sausage) 48 oz Chicken Broth 1/2 C Heavy Cream (for weight watchers use milk) 1/2 tsp Salt 1/2 …
WebIn the Instant Pot, combine the sausage, tomato, onion, farro, garlic, Italian seasoning, salt, and broth. Stir well. Place the kale on top of the farro mixture. Do not stir. Secure …
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WebIn a large skillet add olive oil over medium heat. Add onions and celery and cook until tender about 5 minutes. Add garlic and cook for 30 seconds. Add the …
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WebInstructions. Combine meatball ingredients in a medium bowl and mix thoroughly by hand. Form into approximately 15 two inch meatballs. Coat the bottom of the Instant Pot insert with the olive oil. If you wish to …
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So You Got an Instant Pot — Here's What to Make First