Instant Pot Italian Sausage Pasta Soup Recipe

Instant Pot Italian Sausage Soup It Is a Keeper

WEBApr 12, 2021 · Saute : First, turn your Instant Pot to Sauté mode. Once hot, add your sausage, oil, onion, bell pepper, and mushrooms and then …

Rating: 5/5(7)
1. Turn your Instant Pot to Sauté mode. Once hot, add your sausage, oil, onion, bell pepper, and mushrooms. Stir and cook until cooked; about 3-5 minutes.
2. Add in your remaining ingredients except for the spinach to your Instant Pot.
3. Close the lid. Close the valve and set your IP to High Pressure for 10 minutes.
4. Once the 10 minutes is complete, do a quick release.

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Instant Pot Sausage & Spinach Soup (Best Zuppa …

WEBNov 23, 2020 · Secure the pressure cooking lid, hit “Keep Warm/Cancel” or “Stop” and hit “Pressure Cook” or “Manual” high pressure for 10 minutes …

Rating: 4.5/5(105)
1. Add the olive oil and butter to the Instant Pot or Ninja Foodi. Hit “Sauté” and adjust so it’s on the “More” or “High” setting (hit “Start” after if using the Ninja Foodi). Once the butter’s melted, add in the shallots and sauté for 3-5 minutes until lightly browned
2. Next, add the sausage and break it down with a wooden spatula/mixing spoon until crumbled (like a ground beef) and sauté (stir & set) for another 3-5 minutes. Add the garlic about 1 minute after the sausage is cooking and stir it in
3. Pour in the sherry and let simmer for 3 minutes and follow with the broth, Italian seasoning, oregano, garlic powder, seasoned salt and black pepper. Stir well
4. Lastly, add in the potatoes, top with spinach and DO NOT STIR (leave the spinach right on top as it will cook down into nothing). Secure the pressure cooking lid, hit “Keep Warm/Cancel” or “Stop” and hit “Pressure Cook” or “Manual” high pressure for 10 minutes (it will take a solid 10 minutes or so to come to pressure due to the amount of volume in the pot). Quick release when done

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Instant Pot Italian Sausage Pasta One Hangry Mama

WEBNov 28, 2021 · Instructions. Set Instant Pot to Sauté mode and brown sausage with garlic, onions and peppers, breaking it up as it cooks. …

Rating: 4.6/5(16)
1. Set Instant Pot to Sauté mode and brown sausage with garlic, onions and peppers, breaking it up as it cooks.
2. Once cooked, add jar of pasta sauce, one jar-full of water, basil, Italian seasoning, penne pasta, and a few handfuls of baby spinach to the pot.
3. Close the lid, set the vent to "sealing," and set the Instant Pot to Manual for 5 minutes. It will likely take around 10 minutes to reach pressure.
4. Once the timer goes off, allow a 5-minute natural pressure release. Once the pot reads L0:05, quick release the rest of the pressure.

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