WebPour 1 ½ cups of water into the Instant Pot insert and place the trivet inside. Put burger packets on top of the trivet, close the lid, and turn the valve to the sealing position. Set …
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WebPlace 1 1/2 cups of water in the bottom of the Instant Pot. Then place the trivet in the water. Stack the wrapped burgers on top of the the trivet, stacking the top layer in the opposite …
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WebSeason beef patties with salt and pepper. Wrap each patty tightly in aluminum foil. Place trivet and water in pressure cooker. Set the wrapped burgers on the trivet. Close the …
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WebAdd 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt). Place the trivet in the pot also. Mix all of the hamburger meat mixture …
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WebWrap each patty well in aluminum foil, sealing the packet. Place the trivet in the insert pot of the Instant Pot and pour 1 cup of water into the pot. Stack foil-wrapped patties on the …
WebIn a medium bowl, mix together the ground beef, salt, pepper, and onion powder. Divide the mixture into three even balls (or 6 balls, if making really thin burgers!). Flatten them into …
WebIn a mixing bowl, combine all patty ingredients until well-mixed. Divide and shape into two thin 4-ounce patties, about 5 inches in diameter (they will shrink as they cook). Place …
Web1 ½ pounds ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon kosher salt, ½ teaspoon black pepper. Wrap each patty in a piece of foil, …
WebSTEP 2. Pressure Cook. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker. Lock the lid in place and …
WebInstructions. Shape the ground beef into burger patties. Wrap each burger patty in foil. Pour water in the Instant Pot and add the foil-wrapped burger patties. Close the lid and …
WebLike a Low Carb Hamburger Helper, this Instant Pot Cauliflower Cheeseburger “Mac” is pure comfort food with a healthy veggie twist! Perfect for the 21 Day Fix, Weight …
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WebSet the manual/pressure cook button to 1 minute. When time is up let pot sit for at least 5 minutes before moving the valve to venting. Remove the lid. Shake flour and milk …
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WebInstructions. In a large bowl, combine all Burger Mixture ingredients and form into 4 patties. Place patties on a cooking tray. Place the drip pan in the bottom of the cooking …
WebLightly spray both sides with cooking spray. Place drip pan in the bottom of cooking chamber. Using the display panel, select Air Fry, adjust Temperature to 375°F (190°C) …
WebThis can be done on the stovetop or in the bowl of your Instant Pot. Step #2: Add garlic and brown the beef. Cook until the beef is browned, breaking it up with a spatula as it cooks. …
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WebInstructions. Mix the ground beef in a large mixing bowl with the salt. Roll into 8 even balls and smash them into flat patties, about ½ inch thick, with your hands. Set aside. Place …
WebInstructions. Step 1 is to place the trivet inside your Instant Pot. Add 1 cup of water. Place the frozen burger patties inside the Instant Pot. I used 4. Then set the valve to seal and …