Instant Pot Ham & Bean Soup Recipe

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Great Northern Beans, Canned, Drained, Low Sodium 1-¾ cup, whole pieces Recipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large

Rating: 4/5(3)
1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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No need to miss beans on a Keto Low carb diet! These use a secret, low carb bean that tastes fantastic! This instant pot low carb ham and bean soup recipe ta

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How to Make Instant Pot Ham and Bean Soup Start by sorting through your pack of dried navy beans and looking for any shriveled beans or …

1. Please read the recipe notes before you start.
2. Rinse and sort through the beans removing any broken or shriveled beans and debris.
3. Add 8 cups (1.9 liters) of water to your pressure cooker along with 1lb beans and ham hock or smoked turkey leg.
4. Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook for 38 minutes at High Pressure, please note it can take 20 minutes or more to come to pressure with this amount of water.

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Ham and Bean Soup Instant Pot Recipe. This delicious Instant Pot Bean Soup Recipe is quick, easy and oh so filling! You are going to love how …

Rating: 4.9/5(15)
1. Combine everything into the Instant Pot.
2. Stir and add lid. Set the vent to sealing.
3. Press the manual button and change the time to 40 minutes. You want it on high pressure.
4. Once it is done to a natural release for 20 minutes.

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Instant Pot Ham and Bean Soup, no soak recipe that uses dried beans, easy recipe with ham bone or ham hock or smoked turkey leg. Easy healthy recipe for pressure cooker soup, clean eating, gluten free, from scratch recipe. www.noshtastic.com from Stephanie Manley https://ift.tt/35PWfHc via IFTTT

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Instructions. Gather ingredients, chop the vegetables, drain the soaked beans. Put all of the “For the Soup” ingredients into the Instant Pot. …

1. Gather ingredients, chop the vegetables, drain the soaked beans.
2. Put all of the “For the Soup” ingredients into the Instant Pot. Be sure to not fill the pot greater than the “Pressure Cook Max” line, or 2/3 full. (See Note 1) You may need to decrease added stock or water.
3. Seal and lock the lid. Set at Manual Pressure Cook for 45 minutes.
4. Let Pressure release naturally for at least 10 minutes, or “Keep Warm” until ready to serve. (See Note 2)

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Instant Pot Ham and Bean Soup; What Readers are Saying! “Excellent flavor. This was the first time I’ve made ham and bean soup and my family loved it. Thanks for sharing this recipe.” – Karahi . The soup tastes like it’s been simmering all day and is just bursting with flavor. But! It’s definitely an easy soup and you can use leftover ham from the holidays or just buy …

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In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more …

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How To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI …

1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add …

Rating: 4.6/5(7)
1. Chop the onion and garlic. Put the bacon drippings or oil in a large soup pot and heat on medium heat. Saute the onions and garlic in the oil until they are translucent. While the onions are cooking, chop the potatoes into bite sized pieces. If you aren't using left over green beans, then cut the green beans, too.
2. Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, salt, liquid smoke flavoring and garlic powder. Simmer gently until the potatoes are cooked though. Add the ham and heat through. Adjust the seasonings and serve.

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Add the broth, ham, parsnip, onion, salt, pepper, and garlic powder to the pot. Stir to combine. Close the lid and seal the vent. Cook on low …

1. Add the broth, ham, parsnip, onion, salt, pepper, and garlic powder to the pot. Stir to combine.
2. Close the lid and seal the vent. Cook on low pressure for 5 minutes.
3. Quick release the steam.
4. Add the heavy cream and stir to combine.

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Press the "Manual" button. Set the time to 60 minutes.) After the cooking time is complete, press “Cancel” and carefully release the pressure. Remove ham bones and any …

1. Turn Instant Pot on "Sauté”, and add oil. Add the onions and garlic and cook until soft, about 2 minutes.
2. Add the ham bone, diced ham, broth, Worcestershire, celery, carrots, dried beans, bay leaf, dried thyme, optional ground cumin, salt and pepper. And add any additional optional veggies. Stir the mixture.
3. Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for 60 minutes (These are the steps we did for our Instant Pot: Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 60 minutes.)
4. After the cooking time is complete, press "Cancel" and carefully release the pressure.

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All cool recipes and cooking guide for Low Carb Bean Soup Recipe are provided here for you to discover and enjoy. Healthy Menu. Crock Pot Recipes Healthy Kids …

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How to Make Instant Pot Ham and Bean Soup. Turn Instant Pot to saute and let heat up. Add in oil and carrots, onions, and celery and saute until onions begin to soften. Add in …

Rating: 4.9/5(58)
1. Turn Instant Pot to saute and let heat up for a minute or two.
2. Add in oil, onions, celery, and carrots and saute for 3-4 minutes, or until onions have become soft and translucent. Add in garlic and saute for another 30 seconds. Turn instant pot OFF.
3. Add in the chicken stock into the inner pot and scrape up any browned bits from bottom of inner pot.
4. Rinse the dried beans and look through beans to be sure there are no stray rocks.

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Slow cooker ham and cannellini bean soup. This easy ham and cannellini bean soup recipe is rich, satisfying, and so delicious! Home; Diabetic Recipes. Diabetic Recipes Instant Pot Creamy Tuscan Mushroom Soup. March 15, 2022. Diabetic Recipes

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Place ham in 6 quart electric pressure cooker. Pour soda over ham and press brown sugar substitute over top of ham. Seal lid and turn valve to …

Rating: 5/5(1)
1. Place ham in 6 quart electric pressure cooker.
2. Pour soda over ham and press brown sugar substitute over top of ham.
3. Seal lid and turn valve to prevent venting.
4. Cook under high pressure for 15 minutes.

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1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower into 4-5 pieces. …

Rating: 5/5(5)
1. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from the broth, add in water until they are just submerged.
2. For Pressure Cooker: Set to HIGH FOR 50 MINUTES.
3. For Slow Cooker: Set to HIGH FOR 4 HOURS.
4. When it is done, the cauliflower should be tender and mostly falling apart.

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Frequently Asked Questions

How to make keto ham and bean soup in an instant pot?

Watch A Video On How To Make Keto Ham And Bean Soup! 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3.

Is ham and bean soup easy to make?

This simple ham and bean soup recipe is everything you love about comfort food, without the work! This delicious Instant Pot Ham and Bean Soup Recipe is quick, easy and oh so filling! You are going to love how quick and simple this recipe is when you use your instant pot.

How do you cook a low carb ham in an instant pot?

Our Low Carb Instant Pot Ham is THE recipe we will be using this holiday season. Place ham in 6 quart electric pressure cooker. Pour soda over ham and press brown sugar substitute over top of ham. Seal lid and turn valve to prevent venting.

Can you make bean soup on a low carb diet?

No need to miss beans on a low carb diet. This Keto Ham and Bean Soup recipe uses a secret, keto bean substitute that tastes just like the real thing! Put everything into your Instant Pot or Pressure Cooker. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes.

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