Instant Pot French Onion Soup Recipe

Homemade (Lightened Up) French Onion Soup

WEBJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …

Rating: 4.3/5(12)
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef broth, salt & pepper to taste, reduce heat.

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Instant Pot French Onion Soup Tested by Amy + Jacky

WEBDec 23, 2023 · Ladle pressure cooker French onion soup into oven-safe bowls. Place a slice of French baguette on top of the Instant Pot onion …

Rating: 5/5(75)
1. Pressure Cook Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Melt 6 tbsp (64g) unsalted butter in Instant Pot. Add in ⅓ lb (151g) sliced shallot + 3 lbs (1361g) sliced yellow onions. *Note: we’re reserving ⅓ lb (151g) sliced yellow onions for later. Add in ½ tsp (2g) baking soda (NOT baking powder!), then mix well. Sauté until onions begin to release moisture (~5 mins). Pressure cook at High Pressure for 20 minutes, then Quick Release. *Note: Onions are full of liquid, so they will generate enough steam for the Instant Pot to get up to pressure.
2. Caramelize Onions: There will be a lot of liquid in Instant Pot. To speed up the process, pour the onion liquid in a large glass measuring cup and reserve it for later. Caramelize onions by using the "Saute More" function. Stir occasionally. Once all the liquid has evaporated, turn the heat down to "Saute Normal". *Pro Tip: At this point, you will want to stir the onions more frequently to avoid burning. Saute onions until they are deep golden brown. *Note: The whole caramelizing process will take roughly 20 - 28 minutes.
3. Deglaze Instant Pot: Pour in ¼ cup (63ml) Sauvignon Blanc or dry white wine, then completely deglaze the bottom of the pot with wooden spoon.
4. Pressure Cook French Onion Soup: Add minced garlic cloves, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 bay leaf, thyme, reserved onions, reserved onion juice, 4 cups (1L) unsalted beef stock, and 4 cups (1L) unsalted chicken stock in Instant Pot. Give it a quick mix and close lid. Pressure Cook at High Pressure for 0 (zero) minute + 20 minutes Natural Release.

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Instant Pot French Onion Soup (Keto, Whole30, Paleo) Thyme

WEBNov 25, 2018 · 1️⃣ Cut and slice your onions into 1/8 inch salad slices (rainbow shape) and mince your garlic. In instant pot, use the sauté function to melt 3 tbsp butter or ghee. …

1. Cut and slice your onions into 1/8 inch salad slices (rainbow shape) and mince your garlic.
2. In instant pot, use the saute function to melt 3 tbsp butter or ghee.
3. Once butter is melted, add onions and garlic and saute for 15-20 minutes making sure to constantly keep an eye on it and stir to keep from burning. After about 15-20 minutes the onions should be soft and translucent.
4. Sprinkle 1 tbsp arrowroot starch and 2 tablespoons Worcestershire or classic marinade and stir to combine.

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