Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and cook for 10 minutes to brown all sides, flipping half way through. Vegetables and Liquid. Add …
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Today you are going to learn a simple and so delicious Puerto Rican Instant Pot Pollo Guisado or Puerto Rican Chicken stew, my friends, that your family is going to love! Before we begin to talk about this recipe, know that you don’t need to have an Instant Pot to make this Pollo Guisado, you can use any other instant pressure cooker you have.
Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is as easy as it is delicious! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add salt pork pieces and stir until edges start to brown, about 2 minutes. Add chicken and sazon seasoning.
A Puerto Rican chicken stew that is packed with flavor and super easy to make. Begin by seasoning the chicken with adobo, sazon, salt, and pepper. Heat some oil in a large pot over medium-high heat. Add the chicken, skin side down, and cook for 3-4 minutes on each side. Make sure to work in batches so you don't overcrowd the pan.
Pollo Guisado (Stewed Chicken) in a flavorful broth of sofrito and tomato. This Puerto Rican chicken dish is simmered until fall off the bone tender and is best served over rice to soak up that delicious sauce! Today I’m adding another essential Puerto Rican recipe to the arsenal: Pollo Guisado.