Instant Pot Dal Makhani Recipe

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Kala Dal Makhani Soft Simmered Black Beans Instant Pot Recipes

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Frequently Asked Questions

How to make the perfect dal makhani?

how to make dal makhani restaurant style?

At first, for preparing the dal makhani recipe wash whole urad dal or black lentils and rajma or kidney beans in sufficient water.
Then soaked them in water for at least 12 to 18 hours, until they absorb water and become larger in size.
After that pour the soaked rajma and urad dal into a pressure cooker.

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How do you cook dal in instant pot?

Instructions

Soak 1 cup toor dal for 30 minutes. Rinse well and drain well.
Add in 3 cups of water and pinch of turmeric powder.
Plugin, place the pan in the pot, cover with lid. Put the steam release handle to sealing mode.
Press pressure cook mode, which runs about for 15 minutes.
Once done, let the pressure release naturally.
When done, carefully open and whisk the dal.

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How to make daal makhani?

dal makhani recipe: in a large kadai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. then add finely chopped onions and saute till they change in colour. once onions are done, add ginger-garlic paste. saute till raw smell disappears completely. now add chopped tomatoes and cook till they are soft.

How to make instant pot chana dal?

To make this chana dal in the Instant Pot, you simply:

Dump the rinsed dal, water, tomato, and spices in the Instant Pot and Pressure Cook.
Once it’s cooked, prepare the tadka. While the onions are browning, turn the Instant Pot to Low Sauté mode.
Once the tadka is finished, add it to the chana dal.
Simmer them both together to enhance creaminess and texture.
Garnish and serve!