Instant Pot Creamy Parmesan Chicken And Rice Recipe

Listing Results Instant Pot Creamy Parmesan Chicken And Rice Recipe

WebMar 26, 2020 · Set to Manual High Pressure for 8 minutes. When cook time is completed, let naturally release for 2 minutes, then carefully Quick …

Ratings: 685
Calories: 676 per serving
Category: Main Course
1. Set Instant Pot to sauté mode. Add butter and let melt, then add garlic and onion. Sauté for 3-4 minutes.
2. Add chicken and stir. Cook until no longer translucent, about 5 minutes. Add in rice, broth, and lemon juice. Stir well, bringing chicken pieces to top.
3. Close lid and set valve to Sealing. Cook on high pressure for 8 minutes.
4. When cooking is completed, let naturally release for 2 minutes, then Quick Release rest of pressure. Stir well and season with Parmesan, salt, and pepper to taste. Add a little more chicken broth, if desired, to reach desired consistency - optional.

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WebJan 26, 2018 · Cook and stir for 5 minutes until chicken is golden on all sides. Add the garlic and cook for one more minute, stirring constantly. …

Rating: 5/5(556)
Calories: 300 per serving
Category: Main Course
1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
3. Cook and stir for 5 minutes until chicken is golden on all sides.
4. Add the garlic and cook for one more minute, stirring constantly.

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WebFeb 5, 2024 · Season the chicken with ¼ teaspoon salt and ¼ teaspoon black pepper. Once the oil is shimmering, add chicken and cook for 3 to …

Ratings: 11
Servings: 5
Cuisine: American
Category: Soup

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WebFeb 18, 2019 · Instructions. Set Instant Pot to SAUTE. Rub chicken with oil, then season all over with salt and pepper to taste, garlic powder, and …

Rating: 4.7/5(108)
Total Time: 35 mins
Category: Main Course
Calories: 379 per serving
1. Set Instant Pot to SAUTE. Rub chicken with oil, then season all over with salt and pepper to taste, garlic powder, and 1 teaspoon dried herbs. Add chicken to pot, brown for 1-2 minutes on each side, then transfer to a plate.
2. Add butter and garlic to the pot and stir 1-2 minutes until butter is melted and garlic lightly browned and fragrant. Add mushrooms and stir for 2-3 minutes until browned.
3. For white rice: Stir rice and 1 cup of broth into the pot. Add 1 teaspoon dried herbs. Set steam rack in the pot with the handles up. Place chicken on the rack. Cover and set to PRESSURE COOK or MANUAL for 5 minutes. Cook, then do a natural release for 5 minutes, remove lid.
4. For brown rice: Stir rice and 1 1/2 cups of broth into the pot. Add 1 teaspoon dried herbs. Set steam rack in the pot with the handles up. Cover and set to PRESSURE COOK or MANUAL for 10 minutes. Cook, then do a quick release, then place chicken in the pot on the rack and return the lid. Set to PRESSURE COOK or MANUAL for 5 minutes, cook, then natural release for 5 minutes.

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WebJun 28, 2022 · Pat dry chicken with a paper towel. Then, season one side of the chicken generously with salt and black pepper. Add 1 tbsp (15ml) olive oil in Instant Pot. Swirl the inner pot to ensure the oil covers the …

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WebNov 12, 2023 · 1½ lbs chicken, cut into 1-inch cubes. 1 tbsp Italian seasoning. salt and pepper. 4 cups chicken broth. 1½ cups rice, rinsed, I used Jasmine. 1 cup mushrooms, sliced. ½ cup heavy whipping cream. …

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WebApr 23, 2024 · 1. Season diced chicken with paprika. Toss quickly to coat the chicken pieces and set aside on a plate. 2. Heat butter in a large skillet over medium-high heat. Cook the onion for 2-3 minutes, until …

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WebTop with white rice. Pour broth over the rice, ensuring it is covered. Sprinkle in garlic and onion powder, as well as black pepper. Place lid on Instant Pot and set the vent to the sealed position. Select a 3 minute cook time at …

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WebNov 20, 2018 · Add the water, heavy cream and cream of chicken soup to the pot and stir gently. Add the rice, garlic powder, onion powder, salt and pepper to the pot. Do not stir. Place the lid on the Instant Pot, lock it in …

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WebJan 18, 2023 · Add the onion, carrots, green bell pepper and sauté for 3 minutes until the onion softens and becomes translucent. Add the garlic and cook for another 30 seconds until fragrant. Add the chicken pieces, rice, …

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WebSep 14, 2022 · Instructions. Add all ingredients to Instant Pot in the order in which they are listed, except for sour cream, cheese, frozen veggies and parsley, pushing rice underneath the liquid as much as possible. Place …

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WebJan 8, 2020 · Pour about 1/4 cup of the chicken broth into the pot and use a wooden spoon to deglaze any browned bits from the bottom of the pot. Turn the pot off and stir in the rice, and the remaining broth. Place the …

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WebDec 6, 2019 · Sautee, stirring occasionally for 5 minutes. Add 4 cups chicken broth and 2 cups rice and stir to combine. Cut whole garlic head in half through the cloves and parallel to the base. Place garlic halves on top, cut-side down. Cover and cook on manual high …

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WebMar 8, 2021 · Instructions. Set a 6 quart Instant Pot to saute on high heat. Add the butter and oil and let the butter melt. Then add the chopped onion, carrots and garlic. Saute, stirring occasionally for about 5 minutes, or …

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WebAug 23, 2020 · Close Instant Pot and move vent to “sealing.”. Set to pressure cook high for 10 minutes for thawed chicken and 12 minutes for frozen chicken. When timer is done, do a quick release. Open Instant

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WebJun 6, 2020 · Add Italian seasoning and rice and saute for 2 minutes, stirring often. Add ½ cup of water and deglaze the bottom of the pot by scraping any cooked-on bits with a wooden spoon. Add remaining water, seasoned chicken, frozen veggies and butter. Stir …

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WebJan 15, 2019 · Add marinara sauce and basil and stir well. Let it heat through and turn off the saute. Nestle chicken back into the pot, in the middle of the sauce. Close the lid and make sure it's latched. Turn the …

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