Instant Pot Corned Beef Recipe

Instant Pot Corned Beef Spend With Pennies

WebMar 12, 2023 · Cook on high pressure for 90 minutes. Once the cooking time is done, release the pressure. Open the lid, remove the brisket, and place it on a plate to rest. …

1. Combine water, beer/broth, onion and garlic in a 6QT Instant Pot.
2. Add the trivet and add the corned beef brisket with the spice mixture (if yours doesn't have a spice mixture, see note).
3. Cook on high pressure for 90 minutes. Once done, release pressure and remove brisket, tent with foil to rest.
4. Leave about 1 cup liquid in the Instant Pot. Add cabbage, potatoes and carrots. Set to high pressure for 5 minutes.

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Instant Pot Corned Beef & Cabbage Tested by Amy + Jacky

WebFeb 21, 2020 · Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl (there should be about 1.5 - 2 cups of liquid left in Instant Pot). Add quartered red …

1. Rinse Corned Beef: Rinse corned beef under cold water - be sure to rinse well.
2. Pressure Cook Corned Beef: Add rinsed corned beef, quartered onion, 4 crushed garlic cloves, pickling spices seasoning, and 4 cups (1L) cold water in Instant Pot pressure cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 70 minutes + Natural Release (~15 minutes). If the floating valve doesn’t drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
3. Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl (there should be about 1.5 - 2 cups of liquid left in Instant Pot). Add quartered red potatoes, carrots, and cabbage wedges in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 2 – 3 minutes + Quick Release. Open the lid carefully.
4. Cut & Serve: On a chopping board, cut Corned Beef against the grain into ⅛ inch slices. Serve with cabbage wedges, red potatoes and carrots. Enjoy~ :)

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