Instant Pot Copycat Panera Black Bean Soup Recipe

Listing Results Instant Pot Copycat Panera Black Bean Soup Recipe

Web1 cup dry black beans, rinsed (200g) 3 cups vegetable broth 1 tsp salt (+ more to taste) ½ lemon juiced ( 2 tbsp) Instructions Set …

Rating: 4.8/5(12)
Total Time: 35 minsCategory: Soups & StewsCalories: 255 per serving

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WebInstant Pot Copycat Panera Black Bean Soup Recipe 5 from 35 ratings Print When you're in the mood for a Panera soup, this …

Calories per Serving: 217Total Fat: 2.3 gSaturated Fat: 0.4 gTrans Fat: 0.0 g1. Add the oil to the Instant Pot and turn on the "saute" setting. Add the onion, bell pepper, carrot, celery, and garlic and cook for about 5 minutes, stirring often.
2. Press the cancel button. Now add in the broth, dry beans, and spices. Select "pressure cook" and close the lid. Turn the nozzle on the lid to "sealing". Set the time for 30 minutes.
3. When the timer goes off, let the Instant Pot release the pressure naturally for about 15 minutes. Carefully switch the nozzle on the lid to "venting". If there is any pressure left in the instant pot, it will release the steam from the top of the lid.
4. Using a ladle, scoop out 1 cup of the beans and vegetables. Set this aside. Blend what is left in the Instant Pot with an immersion blender or a stand-up blender until smooth. Add back in the unblended beans and vegetable you set aside. Add in the lemon juice.

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WebStep 2: Heat the olive oil in a large pot over medium heat. Add the red onion, carrots, celery, and red pepper. Saute for about 5 minutes or until the vegetables soften. …

Ratings: 4Calories: 330 per servingCategory: Soup

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WebHeat Instant Pot to sauté. Add oil, onion, celery, carrot, and jalapeno and cook, stirring, until onions are translucent and soft, about 5 …

Ratings: 15Calories: 280 per servingCategory: Soups And Stews1. Heat Instant Pot to sauté. Add oil, onion, celery, carrot, and jalapeno and cook, stirring, until onions are translucent and soft, about 5 minutes. Add garlic, cumin, chili powder, and red pepper flakes and continue to cook, stirring, until fragrant, or about 1 minute.
2. Add black beans, broth, water, and bay leaf. Stir to combine, scraping bottom clean.
3. Place lid on Instant Pot and set on high pressure, Manual mode (or Pressure Cook, depending on model) for 45 minutes. Allow 13-15 minutes for it to come to pressure.
4. When cooking time has elapsed, let pressure release naturally for 15 minutes before turning vent to release any remaining pressure.

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WebSauté onion, celery, and carrots, and oil in Instant Pot for about 5 minutes. Add cumin, red pepper flakes, and garlic, and sauté …

Estimated Reading Time: 2 mins1. Sauté onion, celery, and carrots, and oil in Instant Pot for about 5 minutes. Add cumin, red pepper flakes, and garlic, and sauté another 2 minutes. Deglaze the pot with the balsamic vinegar.
2. Add beans, water, bouillon, and salt, and stir contents of pot.
3. Pressure cook on high pressure for 50 minutes. Do a quick release when done.
4. If desired, blend 1/2 of the soup to make it smoother. Serve with toppings such as vegan sour cream and pepitas.

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WebIngredients Deselect All 2 tablespoons vegetable oil 1 medium white onion, chopped 5 cloves garlic, thinly sliced 4 teaspoons chili powder 1 1/2 …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebHow to Make Panera Black Bean Soup In a large pot over medium-high heat, add vegetable oil, onions, celery, and carrots. Sprinkle the vegetables with a pinch of salt Sauté the vegetables until the onions …

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WebLike every recipe, this one starts with ingredients, and it’s important to make sure you have everything you need ahead of time. For this Panera copycat black bean soup, you’re going to need 3 cups of …

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Web4 15-ounce cans of black beans, drained and rinsed or 2 cups dried black beans, rinsed ⅓ cup freshly squeezed lemon juice 2 tablespoons cilantro, chopped (optional) Equipment Dutch oven wooden …

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WebSet your Instant Pot to sauté mode, medium heat. Cook the onions and bell peppers in olive oil until softened, about 5 minutes. Add the garlic and mix well to …

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WebGather the ingredients. Cook bacon and onion in the Instant Pot on the sauté setting, stirring occasionally, until most of the fat from the bacon is released and onions …

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WebPlace the Instant Pot on Saute function. When hot, add the olive oil, onions, red peppers, and chopped jalapeno to the pot. Cook for 2-3 minutes until the onions are translucent and fragrant. Add in the garlic …

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WebSaute until softened. Add the beans, tomatoes, seasonings, cilantro, and broth. Stir well and add a squeeze of lime. Bring to a boil, turn down heat, cover, and …

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Web1 pound dry black beans 1 small red bell pepper, halved and seeded 1 small onion, quartered 2 cloves garlic, whole 3 bay leaves For the soup: 1 tbsp olive oil 1 large onion, diced 1/2 cup parsley, chopped 1 …

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