WebDeglaze Instant Pot with 1/4 cup beef broth. Add the rest of the beef broth, spices, butter (optional), and tomatoes (do not stir). With the Instant Pot still in saute …
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WebAdd ground beef and cook until completely browned, 5 to 10 minutes, constantly stirring and breaking it apart to crumble. Add all ingredients for the chili seasoning mix, and stir for a few minutes until …
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Web4 servings Ingredients 1 tbsp vegetable oil 1 lb boneless pork loin cut into 1-inch pieces 1 onion halved and thinly sliced 1 lb tomatillos husks removed, rinsed and coarsely …
WebStir in the garlic and dry seasonings. Remove from the heat. Transfer the contents of the skillet to a 6-quart slow cooker. Stir in the marinara sauce, broth, tomatoes with green …
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WebBUT that doesn't mean it's hard. Here's the basic rundown: Sauté bacon, sear beef in bacon fat (yum!), add veggies and stir to coat with flour, add wine and broth, …
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WebHow to Make Crockpot Hot Dog Chili: Step 1 – Prepared Ground Beef – Brown the ground beef and drain off any excess grease and water off the beef. Step 2 – …
WebRecipe Instructions Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the … Stir in the celery, onion, broth, tomato paste, chili powder, …
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Pork chili verde, or green chile pork, a staple of the Southwest is a favorite of mine. It doesn't get much easier than this easy Instant Pot (affiliate link) version made with just 2 ingredients. If you don't have this multi-cooker/pressure cooker, I've also included instructions for making it in the slow cooker. What is Salsa Verde?
An easy keto low carb beef chili made in the Instant Pot pressure cooker or slow cooker. This no bean chili is rich and full of delicious flavor the whole family will love. Saved! Set Instant Pot to saute. Once hot add olive oil, the chopped onion and cook for 4 to 5 minutes, until translucent Add the garlic and cook for a minute.
Mix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and mix together. Add bay leaf into the middle. Slow cook. Cook for 6-8 hours on Low or 3-4 hours on High.
This Easy Keto Instant PotⓇ Chile Verde is so simple to make with only a few ingredients and still has a wonderful slow-cooked flavor but in less than an hour in the Instant PotⓇ. Low Carb, Keto, Paleo and Whole 30. 2 lbs pork shoulder cut into 6 pieces (or can use the pre-cut pork stew meat)