Instant Pot Chicken Masala Recipe

Instant Pot Chicken Tikka Masala l Skinnytaste

WEBAug 1, 2017 · Cook the onion, garlic, ginger, and spices (from coriander to cardamom) in butter until the onion is soft and the spices are fragrant. …

Rating: 4.7/5(129)
1. Season chicken with 1 teaspoon salt.
2. Press saute button and melt the butter, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.
3. Add the tomatoes and use an immersion to blend until smooth (or blend in the blender), add the chicken, remaining 1/2 teaspoon salt and stir, cook high pressure 15 minutes.
4. Quick release, add the cauliflower and peas and cook 2 minutes on high pressure.

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Instant Pot Chicken Tikka Masala (paleo, keto, Whole30)

WEBApr 4, 2016 · Instructions. Press the Saute button on the Instant Pot and add the butter or ghee and coconut oil to melt. Add the diced onion and …

1. Press the Saute button on the Instant Pot and add the butter or ghee and coconut oil to melt.
2. Add the diced onion and saute 3 to 5 minutes.
3. Add the spices and stir, cooking about 1 minute, until fragrant.
4. Then add garlic, ginger, crushed tomatoes, and 1/2 cup broth.

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Healthy Instant Pot Chicken Tikka Masala Well Plated …

WEBNov 19, 2019 · Season the chicken with salt. Melt the butter in the Instant Pot on SAUTE, then add the onion, garlic, ginger, and spices. Cook and …

1. Season the chicken with 1 teaspoon kosher salt and set aside.
2. Add the butter to an Instant Pot and set to SAUTE. Once melted, add the onion, garlic, ginger, garam masala, chili powder, cumin, turmeric, and cayenne. Cook, stirring often, until the onion is soft and the spices are very fragrant, about 5 minutes.
3. Add the chicken pieces, stir to coat with the spices and onion, and cook, stirring often, just until the outsides start to brown, about 4 minutes. Add the tomato sauce and remaining 1/2 teaspoon salt. Stir to combine. Cover and cook on HIGH pressure for 8 minutes. Vent to immediately release the pressure.
4. Uncover and stir in the coconut milk. Turn the Instant Pot back to SAUTE. Bring the mixture to a simmer, stirring occasionally, and let it continue to simmer until the sauce thickens slightly, about 10 to 15 minutes. Turn the Instant Pot off, and then stir in the peas. Let cool for 3 to 4 minutes, and then stir in the Greek yogurt (do not stir in the Greek yogurt right away or it may curdle). Enjoy warm with rice or naan and a sprinkle of fresh cilantro.

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