Instant Pot Chicken Curry Recipes

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WebFeb 24, 2019 · Instructions. Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the …

1. Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you’ll add the cream after you’re done cooking).
2. Hit “manual” and set the time to 8 minutes.
3. Once done cooking, quick release. Once the pin drops, open the lid (do not open before the pin drops). Remove the chicken, but leave the sauce. Add in the coconut cream and the coconut oil.
4. Sauté for 10 minutes to reduce and thicken.

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WebSep 26, 2020 · Switch off the sauté mode and add the garlic, ginger, curry powder, garam masala, chopped tomatoes, the water bit of the coconut …

Rating: 4.9/5(40)
Total Time: 22 mins
Category: Main
Calories: 429 per serving
1. In sauté mode, add the coconut oil to the Instant Pot insert. Then add the onion, cinnamon stick and cloves and sauté for 5-7 minutes. You can add 2 tablespoons of water to avoid burning the onion.
2. Sauté the onion, cinnamon stick and cloves in a frying pan for 5-7 minutes. You can add 2 tablespoons of water to avoid burning the onion.

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WebSep 27, 2021 · Step 1. Cut chicken into 1 to 2-inch pieces and finely chop the ginger and garlic. Step 2. Saute garlic and ginger in a little oil on Saute setting for a minute, then add the chicken and stir for 30 seconds. Step 3. Add salt, sugar and curry powder and stir. Cancel the Saute setting.

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WebAug 31, 2020 · Add ingredients. First, place the chicken, curry powder, soy sauce, lime juice, coconut sugar, red chili, garlic and ginger in the …

1. Turn the Instant Pot on.
2. Mix coconut milk, curry powder, soy sauce, lime juice, sugar, red chili, garlic, and ginger in a mixing bowl and set aside.

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WebJan 13, 2021 · Step 1: Turn on the Instant Pot to sauté mode and heat up the olive oil. Step 2: Add the onion, garlic, and ginger paste, and sauté for 2-3 minutes, until the onion is translucent. Step 3: Add the chicken and …

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WebMar 2, 2023 · Instructions. Start by seasoning the chicken thighs with salt and pepper. Put the electric pressure cooker to the saute setting and add oil to the pan. Then dump the chicken into the pot and cover with the …

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WebSep 11, 2018 · Instructions. Press the saute function on your instant pot and add oil. Add the cardamoms, cinnamon stick, and cloves. Cook for 1 minute. Add the onions and cook for 5 minutes or until translucent. Add …

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WebApr 28, 2021 · 1. Heat the electric pressure cooker using the “saute” function until “hot.”. 2. Meanwhile, place the chicken into a zip top storage bag. Add the seasonings and seal the bag. Shake and mash to cover the …

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WebFeb 28, 2024 · Place the chicken breasts in the Instant Pot. Mix in garlic, curry, turmeric, tomatoes, salt, pepper, and the just the liquid from the coconut milk. (Reserve the cream from the coconut milk; you will add it …

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WebApr 19, 2020 · Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Place the chicken in Instant Pot (seasoned side face down), then brown for 4 minutes. Season the other side of chicken with salt and ground black …

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WebHeat a large pan over low heat, add ghee, once hot, add the mixture from the food processor and saute for 8-10 minutes. Add the cumin powder, turmeric powder, and coriander powder and saute for another 4-5 …

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WebApr 15, 2022 · Season with salt and pepper and cook for 5-7 minutes over medium heat until slightly golden. Add the onion, red pepper, garlic and ginger and continue to cook for 3-4 minutes, stirring from time to time. …

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WebJan 8, 2021 · Stir in the curry paste, fish sauce, palm sugar, and coconut milk. Then add the chopped chicken, and stir again. Lock the lid into place and set the Instant Pot on High Pressure for 4 minutes. Perform a quick …

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WebOct 15, 2017 · Instructions. Cut the boneless chicken into small pieces, about 1-2 inch in size. Heat the instant pot in Sauté mode and add oil to it. Add the whole spices and sauté for 30 seconds to get the aroma. Add …

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WebJul 30, 2020 · Add in the shredded cabbage, sliced celery, curry powder, chopped basil, sea salt, turmeric, ground pepper, coconut cream, and broth. Stir until well combined. Pressure cook. Secure the lid and close the …

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