WebStep 2. Turn the Instant Pot and press the Sauté button. It should say Normal on the display (this indicates the heat level). Once the inner pot starts heating up, add the olive …
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WebInstructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. …
WebAdd the onion and cook for about 3 minutes, stirring occasionally, until starting to turn translucent. Add the chicken. Sprinkle the salt, pepper, garlic powder, onion powder, …
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WebAdd Broccoli: Open the Instant Pot lid and add the broccoli florets. Close the lid again (without turning on the Instant Pot) and let the residual heat steam the broccoli for …
WebGently press the rice into the broth, so it is all submerged. Place the lid on the pressure cooker and lock it into place. Set the steam release valve to the “Sealing” position. Turn …
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WebPlace the whole chicken breasts in the pot, pushing them down into the rice mixture. Cook on High for 22 minutes with a 10 minute Natural Pressure Release. Then do a Quick …
WebContinue to whisk until the mixture is smooth and thick. After 10 minutes of natural pressure release, let the rest of the pressure out of the Instant Pot manually. Stir in the broccoli, …
WebInstructions. Turn the Instant Pot on to saute mode and add the oil. Saute the onions and celery for about 5 minutes. Add the 2 teaspoon chicken base, stir to melt the chicken …
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WebInstructions. Place the onion, garlic, thyme, and rice into the liner of the Instant Pot. Next add the chicken broth. Stir to combine, making sure all the rice is covered by broth. 1 …
WebTo the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high …
WebMix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high …
WebInstructions. Add olive oil, chicken, onions, garlic, dijon mustard, salt and pepper, chicken broth and jasmine rice to Instant Pot in that order. Cook on high pressure for 3 minutes …
WebAdd the rinsed brown rice, carrot, red pepper, garlic, ginger, cumin, salt, turmeric, and coriander. Stir to coat the rice in the oil and spices and cook until very fragrant, about 1 …
WebCut the chicken into 1-inch pieces. Turn on the Instant Pot to sauté mode and add the raw chicken pieces. Sprinkle the ranch seasoning packet over the chicken. Add the rice, …
WebInstructions. Cut chicken breasts into approximately 1 inch chunks. Set Instant Pot to Saute Less 7 minutes and add a dab of margarine or butter to the pot. Add the chicken …