Instant Pot Chicken Adobo Recipe

Listing Results Instant Pot Chicken Adobo Recipe

WEBApr 10, 2018 · Add half of chicken thighs and cook for a few minutes on each side before transferring to plate. Repeat for remaining chicken

Rating: 4.8/5(119)
Total Time: 50 mins
Category: Main Course
Calories: 370 per serving
1. Sear Chicken: Select saute mode on pressure cooker (Note 4) for medium heat. Season chicken thighs on both sides with salt and pepper. When display reads HOT, add olive oil to coat bottom of pot. Add half of chicken thighs and cook for a few minutes on each side before transferring to plate. Repeat for remaining chicken thighs. Turn off saute mode.
2. Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of onions. Top with bay leaves. Secure and seal lid. Cook at high pressure for 10 minutes (Note 5), followed by quick pressure release.
3. Thicken Sauce: Uncover and select saute mode. Keeping chicken in pot, boil for about 15 minutes or until sauce is thickened (Note 6). Remove bay leaves. Serve chicken and sauce, topped with sliced scallions (Note 7).

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WEBOct 4, 2023 · When cooking is complete release pressure and remove the lid. Remove chicken and set aside. Press Cancel on the Instant Pot. …

Rating: 4.8/5(38)
Total Time: 35 mins
Category: Dinner, Lunch, Meal Prep
Calories: 150 per serving
1. Salt and Pepper the chicken Put chicken in Instant Pot. I used FROZEN chicken for this recipe but you can use fresh chicken and the cook time is the same. Top chicken with the sliced onion. Mix together in a bowl soy sauce, white vinegar, sugar, chili flakes garlic and chicken broth (I use the chicken base) and water. Add all the liquid to the Instant Pot.
2. Put the lid on the Instant Pot and turn valve to SEAL. Press Poultry button and set time to 11 Minutes. When cooking is completed release pressure of Instant Pot by opening the valve. Remove chicken from Instant Pot and set aside. Press cancel on Instant Pot. The press the SAUTE button and set to the High setting. Let sauce reduce until it becomes darker in color. This takes about 15 Minutes. Then Put chicken back in pot with reduced sauce to warm it up a bit. Then serve chicken and spoon sauce over it and enjoy. I serve the chicken over rice.

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WEBJun 20, 2023 · Set Instant Pot to Sauté. Stir remaining sauce and simmer 3 to 5 minutes or until sauce has thickened. While sauce simmers, adjust …

Cuisine: Asian, Filipino
Total Time: 1 hr
Category: Main Course
Calories: 498 per serving

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WEBSep 4, 2021 · How To Make Instant Pot Chicken Adobo. In a large bowl or ziplock bag, combine vinegar, soy sauce, oil, garlic, sugar, black and red pepper, and bay leaves. Place the chicken thighs in the mixture, and …

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WEBJan 21, 2020 · Here is the simplest way to cook Chicken Adobo: Mix up the marinade and add it to the Instant Pot. Add the chicken to the marinade. Seal the lid and make sure the valve is set to sealing. Set the …

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WEBApr 2, 2024 · Add the soy sauce, sugar, salt, pepper, garlic, and bay leaves. Step Five: Pressure Cook Adobo Chicken. Seal the Instant Pot lid and pressure valve. Set the Instant Pot to high pressure for 7 minutes. Step Six: Naturally Release Adobo Chicken. Once cooked, allow the pressure to naturally release for ten minutes, and then release …

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WEBMay 15, 2019 · Add vinegar, soy sauce, garlic, peppercorns and bay leaves into Instant Pot. Nestle the chicken into the pot. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook …

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WEBAdd the onion and garlic and cook until fragrant when the chicken is brown. Return all the chicken (and any pan juices) to the Instant Pot and seal the lid. Cancel the saute setting. Cook on manual high pressure for 10 …

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WEBFeb 18, 2018 · Cook the chicken. Add browned chicken, Adobo sauce, garlic and bay leaves to the Instant Pot. Close the lid and turn the valve to Sealing position. Press the "Manual" or "Pressure Cook" button and set …

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WEBOct 18, 2019 · Open the Instant Pot. Using tongs, transfer the chicken skin-side up to the baking sheet, and set aside. Press the "Sauté" button on the Instant Pot and set the timer for 10 minutes, stirring occasionally …

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WEBJul 16, 2021 · Add the chicken, soy sauce, vinegar, bay leaves, red chili flakes, brown sugar, and salt and pepper to taste. Close the lid making sure the valve is in SEALING position and cook on HIGH pressure for 14 …

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WEBDec 5, 2020 · Cover the Instant Pot, seal, and set to manual pressure/ high pressure for 13 minutes. Once done, allow for a 10-minute natural pressure release, then perform a quick pressure release. Open the lid, remove …

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WEBIn a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne. Arrange chicken thighs in the pressure cooker. Pour the soy sauce mixture over the …

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WEBJul 19, 2021 · Pressure Cook: Pour the reserved marinade and the chicken broth into the pot. Stir and scrape any brown bits stuck at the bottom of the pot. Add the onions and return the chicken to the pressure cooker. …

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WEBMay 13, 2022 · Pour 1 cup of cold water into the bowl with the rice and gently stir. Place the trivet (that comes with the Instant Pot) on top of the chicken thighs, handles up, and place the bowl on top of the trivet. Skip …

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WEBCareful of any remaining steam, unlock and remove the lid and turn the Instant Pot® back to the high saute setting. Let the sauce come to a …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBMay 23, 2019 · Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure the lid and cook on high pressure for four (4) minutes. When cooking phase …

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