WEBNov 13, 2019 · Instructions. Add 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt). Place the trivet in the pot also. Mix all of the hamburger meat mixture ingredients …
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WEBJul 23, 2023 · Pour 1 ½ cups of water into the Instant Pot insert and place the trivet inside. Put burger packets on top of the trivet, close the lid, …
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WEBJun 12, 2018 · In a mixing bowl, combine all patty ingredients until well-mixed. Divide and shape into two thin 4-ounce patties, about 5 inches in …
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WEBJun 21, 2022 · Place ground beef into a bowl and mix the seasonings into the meat. Divide the meat mixture into 8 portions. Shape each portion into a patty and press flat (about ½ …
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WEBInstructions. In a large bowl, combine all Burger Mixture ingredients and form into 4 patties. Place patties on a cooking tray. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 370 degrees and the time to 15 minutes, then touch START.
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WEBDec 26, 2019 · 3. Add 2 cups of water to the instant pot steel insert and place a trivet (the one that came with your instant pot) in it. Place the foil wrapped patties on top of the trivet in a staggered fashion and pressure …
WEBFeb 20, 2024 · In a single layer, place the burger patties in the base of the instant pot to sear on one side for 4 minutes. Step 3: After 4 minutes, flip the burgers, and cancel the SAUTE function. Step 4: Pour the broth in, …
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WEBLock the lid onto the cooker. Option 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 20 minutes for a pink burger, or 25 minutes for a no-pink burger, both with …
WEBApr 23, 2019 · Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot. Secure lid and make sure seal is …
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WEBFeb 23, 2024 · Cheesy Hamburger Potato Casserole. Bacon Cheeseburger Rice. Instant Pot Hamburgers. Instant Pot Cheeseburger Macaroni. Bacon Cheeseburger Pasta. …
WEBPrint Recipe. Instructions. In a large bowl, combine beef, ranch seasoning, worcestershire and cheddar cheese until uniform. Shape into 4 patties and wrap each patty individually …
WEB1 thin slice of semi-firm cheese such as Cheddar, Swiss, mozzarela, Monterey Jack, Colby, Gruyère, or American cheese; 1 brown or white mushroom thinly sliced; 2 tbsp frozen …
WEBMar 6, 2020 · Melt two tablespoons of butter, and brush the hamburger buns with it. Air fry at 400-degrees for two minutes or broil in oven for a few minutes to toast. Set aside. Dice an onion into small pieces, place in foil …
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WEBInstructions. Mix the ground beef in a large mixing bowl with the salt. Roll into 8 even balls and smash them into flat patties, about ½ inch thick, with your hands. Set aside. Place …
WEBJun 28, 2021 · In a small bowl, stir the dried herbs and spices together. Then, use the blend to generously season both sides of each patty. Wrap each turkey burger securely in foil. Step 3: Pressure cook burgers. …
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WEBPlace the trivet in the liner pot, add in 1 cup of water and rest the individually foil-wrapped patties on the trivet and stack as many as you wish. Hit “Manual” or “Pressure Cook” High Pressure for 10 minutes for …
WEBStart by placing 1-1 1/2 cups of water in the bottom of the Instant Pot. Then place the trivet that came with the pressure cooker down in the water. Stack the wrapped burgers on top of the the trivet. Be sure to stack the top layer in the opposite direction as the bottom packets. Then place the lid on the pot and set the valve to the Sealing