Instant Pot Broccoli Cheese Soup Recipe Ketolow Carb

Instant Pot Broccoli Cheddar Soup {LowCarb, Keto}

WEBSep 6, 2018 · How to Make Instant Pot Broccoli Cheddar Soup. Add broccoli florets, onions and cheddar cheese to the Instant Pot. Add …

Rating: 5/5(2)
1. Add broccoli florets, onions and cheddar cheese to the Instant Pot. Add paprika, salt and pepper and chicken broth. Place lid on Instant Pot and set vent to sealing and set to MANUAL high pressure for 5 minutes.
2. After cooking is complete, do a quick release and release steam. Once float valve drops remove lid and use an immersion blender to blend broccoli. If you do not have an immersion blender you can use a blender (working in batches if necessary).
3. After blending is complete set Instant Pot to SAUTE (low heat). Allow soup to cook for about 5 minutes to thicken up. Turn off Instant Pot (cancel button) and add cream, stir to incorporate and add sriracha (to taste). Serve, top with extra cheese if desired.

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Instant Pot Broccoli Cheese Soup Keto, LowCarb, …

WEBMar 1, 2021 · This Instant Pot Broccoli Cheese Soup recipe is low-carb, nut-free, gluten-free, grain-free, and can be prepared and served in 1 hour!

1. Turn Instant Pot to Sauté setting, add butter, and, once melted, add minced garlic and cook until fragrant, about 30 seconds. Add broth and sauté for 1 minute. Add broccoli florets and screw-on lid. Set Instant Pot to Manual setting for 10 minutes. (It will take 10-15 minutes for it to come to pressure and then the timer will begin to countdown.)
2. Quick-release pressure after Instant Pot timer has gone off. Remove lid, add shredded cheddar cheese, shredded Monterey jack cheese, mustard, paprika, and pepper, and stir until cheese begins to melt. Pour in heavy cream and continue to stir until all ingredients are well-incorporated. Taste mixture and, based on your preferences, add salt or omit altogether.
3. Using a ladle, scoop out ¾ cup of soup and transfer to a mixing bowl. In ¼ tsp increments, add xanthan gum and whisk vigorously until soup thickens. Transfer thickened soup back to Instant Pot and stir. Ladle soup into serving bowls and garnish with shredded cheddar before serving.

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Instant Pot Broccoli Cheddar Soup Low Carb Keto

WEBMar 7, 2021 · After broccoli is in the Instant Pot, gather and prepare the rest of the ingredients. Use a food processor for the carrots, onions and …

1. Select Sauté/Browning on Instant Pot pressure cooker and allow to fully heat.
2. As pressure cooker is heating up, wash and rough chop broccoli, removing the green leaves.
3. Add butter and broccoli (holding back the crumbles) to the cooking pot and allow the broccoli to "roast" undisturbed in the pot (do not stir).
4. Gather the rest of the ingredients (this gives the broccoli time to "roast"/brown in the cooking pot).

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Low Carb, Keto Broccoli Cheese Soup Instant Pot

WEBAdd first seven ingredients to the Instant Pot and mix well. Cook on high pressure for 30 minutes. Blend with an immersion blender until 1/3 of …

1. Add first seven ingredients to the Instant Pot and mix well.
2. Cook on high pressure for 30 minutes.
3. Blend with an immersion blender until 1/3 of the broccoli is blended.
4. Stir in the shredded cheddar and cream cheese. If you have trouble getting all of the cheese melted, use the immersion blender again.

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