Web2 tablespoons red wine vinegar 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 large bay leaf 1 pound turnips, peeled and cut into bite-sized …
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WebPour in 1 cup beef stock and, using a wooden spoon, scrape all of the little bits from the bottom of the pot. Add the worcestershire, tomato paste, diced tomatoes, …
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WebAdd half the olive oil to the Instant Pot. Once hot, sauté half the beef. Once browned, set aside, and repeat for the rest of the oil and beef. Add the onion to the IP …
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WebDeglaze the pot with red wine, scraping the brown bits from the bottom of the pan with a wooden spoon. Add the mushrooms, bay leaves, thyme, and tomato paste …
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WebInstructions. caramelize chopped onion in Dutch oven for 20 minutes with some oil. add wine. add spices. add washed beef chunks. add broth. cook in the oven for 325 for 1.5 …
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WebStir to combine. Add tomato paste and stir to combine. Add broth and stir to combine, scraping down the sides of the pressure cooker. Add, carrots, potatoes, and …
WebMix to combine and then sprinkle on top of beef chunks and toss to coat the beef. Turn on your Instant Pot's sauté feature and add 1 tablespoon of olive oil. When …
WebBeef Stew with Red Wine is a delicious and savory beef stew that is made with an entire 750 ml bottle, of red wine, stew meat, and hearty vegetables Pamela Joseph 2023-01 …
WebCook in the slow cooker. Add the remaining ingredients, except for the pasta and parmesan, to the crockpot. Cover and cook for 6 to 8 hours on low or 4 to 6 hours …
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WebHow To Make Steak & Potato Soup. Add all the ingredients except the frozen peas & carrots to the slow cooker. Stir to mix well. Cook HIGH 3-4 hours or LOW 6-8. …
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