DirectionsStep1Place beans in a colander and rinse them well with cold water and allow to drain. Pick through the beans and remove and discard any debris.Step2Add oil to the Instant Pot and press the SAUTE button. When display reads "Hot" add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Add garlic and co…Step3Add beans, broth, water, tomato sauce, chili powder, cumin, oregano, cayenne, and the bay leaves. Stir well to combine. Tuck the ham shank (or meaty ham bone) down into the mixture. Lock the lid in place and mak…Step4When time is up, allow the steam pressure to naturally release for 15 minutes then manually release any remaining pressure. Unlock and remove the lid. Transfer ham shank (or bone) to a cutting board. Use a f…Step5If a creamier (less brothy) texture is desired, pulse the mixture with an immersion blender 3 or 4 times, just to break up some of the beans. Don't go overboard, you want lots of whole beans and a few pulses will yield a …Step6This soup is excellent reheated. It will thicken when refrigerated so just add a little water to reach desired consistency.Step7Taste and season with salt and additional pepper, if desired. I don't recommend adding any salt until the end of the cooking process as the seasoning ham, tomato sauce, and broth tend to add enoughIngredientsIngredients1 poundDried Bean Soup Mix (15 or 16, any brand will work, toss the seasoning packet)2 tablespoonsVegetable Oil1 ½ cupsYellow Onion (diced)2 ribsCelery (diced)2 Carrots (peeled and diced)1 teaspoonGarlic (minced)4 cupsVegetable Broth (or low-sodium chicken)3 cupsWater8 ouncesTomato Sauce2 teaspoonsChili Powder1 teaspoonGround Cumin1 teaspoonOregano½ teaspoonBlack Pepper (freshly ground, or to taste)¼ teaspoonCayenne (optional, it adds a nice kick)2 Bay Leaves1 Ham Shank (ham hock, or meaty ham bone)add Salt (to taste and only if needed)add Monterey Jack Cheese (or grated Parmesan, oyster crackers, crushed saltine crackers)See moreNutritionalNutritional433 Calories12 gTotal Fat24 mgCholesterol57 gCarbohydrate348 mgSodium28 gProteinFrom fromvalerieskitchen.comRecipeDirectionsIngredientsNutritionalExplore further15 Bean Soup in the Instant Pot Recipe - Food.comfood.comInstant Pot 15 Bean Soup - Pressure Cooking Today™pressurecookingtoday.c…Instant Pot Cajun 15 Bean Soup - Flour On My Faceflouronmyface.comInstant Pot Mixed Bean Soup - Eat at Homeeatathomecooks.comInstant Pot 15 Bean Soup Hurst Beanshurstbeans.comRecommended to you based on what's popular • Feedback
Instant Pot Soup Beans
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WebFeb 26, 2020 · Add butter, onion, carrots, celery, salt, and pepper and sauté for 4 minutes, or until the onions are translucent. Then, add the garlic and saute for another minute. …
WebNov 24, 2020 · Add the butter or olive oil to the Instant Pot. Hit Sauté and adjust so it’s in the More or High setting. Once the butter’s melted and …
WebJan 6, 2020 · Instructions. Drain and rinse bean mixture, set aside. Add avocado oil to the Instant Pot and turn on sauté mode. Add the celery, …
WebDec 1, 2021 · Press “pressure cook” (or manual) and set the time for 6 minutes. When the time is up, leave the instant pot in “keep warm” …
WebJan 12, 2022 · Add the onions, carrots, celery and garlic. Sauté for 2-3 minutes or until they start to soften. Add the dry bean mix, broth and bay leaves. Stir in the salt, oregano, celery salt, black pepper and Liquid …
WebDec 27, 2017 · Add in onion, ham, salt and 8 cups of water. Cover the Instant Pot and lock the lid. Make sure valve is set to “sealing.”. Press the manual pressure cook button and set the timer to 20 minutes. Let the …
WebApr 11, 2021 · Cook, stirring occasionally, until onion starts to turn translucent. Add the garlic and cook about a minute, stirring frequently. Add the beans, carrots, and broth. Stir, scraping the bottom of the pot with …
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WebFeb 24, 2022 · Stir well to mix. Pressure cook on high for 25 minutes. Allow the Instant Pot to natural release for 15 minutes, then release all pressure (see note 3). Finish seasoning: Stir in spinach and lemon juice. Taste …
WebApr 24, 2024 · Sauté for 4-5 minutes, stirring frequently. Press the cancel button and make sure that no vegetables are cooked onto the bottom of the pan (this prevents the “Burn” notification during cooking). Add all …
WebMay 2, 2022 · Rinse and wipe the pot clean. Place back in the Instant Pot and turn the Saute function on. Once hot, add 2 tablespoons of olive oil, onions and bacon and cook for 5 minutes, stirring a few times. Then …
WebOct 1, 2020 · Pick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display reads “Hot” add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, …
WebJan 29, 2021 · Heat Instant Pot to sauté. Add oil, onion, celery, carrot, and jalapeno and cook, stirring, until onions are translucent and soft, about 5 minutes. Add garlic, cumin, chili powder, and red pepper flakes and …
WebLet the beans soak for 1 hour without releasing the pressure. (Alternatively, if you don't want to use the quick soak method, you can cook the beans on high pressure for 35 minutes …
WebMar 4, 2024 · Here’s how: In the instant pot, heat the oil until shimmering. Add the onion, carrots, and celery and season to taste with salt and pepper. Cook until the onions start to go clear and the vegetables are tender …
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WebMar 9, 2024 · Sauté carrots, onion, celery and garlic in olive oil in a large stockpot, large soup pot, or Dutch oven, just until they’re starting to soften, about 8-10 minutes. Add the soaked, drained beans and the rest of the …
WebDec 28, 2020 · Instant Pot Instructions. Place the Spice/Herb Ingredients (except the bay leaves) in a small bowl, mix well, set aside. Add all the Base Ingredients and Spice/Herb Mix, stir well to combine, then tuck the bay …