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To begin making the Kongunadu Style Arisi Paruppu Sadam Recipe, wash the rice and dal together. Soak the dal in water for at least 30 minutes. Heat a pressure cooker, add ghee or oil lower the flame, add cumin seeds and fennel seeds. Allow it to sizzle for few seconds. Add curry leaves and allow it crackle for few seconds.
Arisi Paruppu Sadam / Lentil Rice is one of the popular Indian special recipes.This is easy lunch recipe and perfect for lunch box. Making it in Instant pot is still the easier way.
Soak rice and Toor Dal for at least 30 minutes. Then drain water and keep aside. Switch on Instant pot and add oil. When the oil is hot, crackle mustard seeds and jeera. Add Shallots, Curry leaves and garlic.
Mix rice and dal, wash it and soak for 30 minutes. Heat ghee in a pressure cooker. Add cumin seeds and mustard seeds. When they crackle add in the onions. Saute until golden. Add tomatoes, sambar powder, turmeric powder and salt. Saute on low flame until the tomato is mushy. Drain the soaked rice and dal and add it. Saute for a minute on low flame.