Instant Mashed Potato Recipes

Instant Pot Mashed Potatoes Skinnytaste

WebJan 15, 2022 · Cook the potatoes. First, combine your chopped Russets with salted water in the Instant Pot (I add a pinch of pepper, too), just …

Rating: 4.9/5(35)
1. Add potatoes to the instant pot and pour enough water to just cover, season with salt.
2. Cover and cook on high pressure 10 minutes, quick release to check the potatoes are soft. They are done when a sharp knife can easily be inserted through the potato.
3. Drain and reserve 1/2 cup of the water, add the butter, sour cream and buttermilk, salt and black pepper and mash with a potato masher.
4. Adjust salt to taste and keep on warm until ready to serve. It’s best to eat right away, but if you’re eating them later and the potatoes get dry, add the reserved water to loosen them.

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Instant Pot Mashed Potatoes No Drain & No Peel!

WebMay 8, 2020 · Put the potatoes and chicken broth in the Instant Pot. Put the lid on and cook for 18 minutes high pressure. After the cooking time …

Rating: 4.6/5(14)
1. Wash potatoes and trim off any black spots. If you have any large potatoes (bigger than 3 inches), cut them in half. Small potatoes can be left whole.
2. Put the potatoes and chicken broth in the Instant Pot. Put the lid on and cook for 18 minutes high pressure.
3. After the cooking time has elapsed, do a quick release to let out the pressure from the Instant Pot.
4. Add the butter and cream cheese on top of the potatoes and use a potato masher to start mashing. Mash potatoes until they are creamy and butter and cream cheese is well combined. The remaining water in the pot will continue to evaporate as you mash the potatoes.

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Healthy Mashed Potatoes FeelGoodFoodie

WebNov 14, 2018 · Cook covered until the potatoes are tender, about 16-20 minutes. Drain and the return the potatoes and garlic to the pan. Add …

1. Bring a large pot of salted water to a boil. Place the diced potatoes and garlic inside the pot. Cook covered until the potatoes are tender, about 16-20 minutes.
2. Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.
3. Serve warm and top with fresh herbs, if desired.

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Creamy & Low Fat Mashed Potatoes Recipe Cookin …

WebNov 7, 2011 · The low fat mashed potatoes recipe: Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 …

Rating: 4.8/5(5)
1. Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 teaspoon kosher salt and set saucepan over high heat.
2. Bring to a boil and cook until potatoes are tender when pierced with a fork, about 15 minutes.
3. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. Remove from the heat and cover to keep potatoes warm.
4. In a medium saucepan set over medium heat, combine milk, butter, remaining salt and freshly ground black pepper. Stir occasionally until butter is melted.

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