Instant Mashed Potato Pancake Recipe

Listing Results Instant Mashed Potato Pancake Recipe

WEBJan 12, 2021 · Quick Potato Pancake Recipe. These quick potato pancakes don't require hardly any prep, and are made using left over …

Servings: 2
Total Time: 15 mins
Estimated Reading Time: 5 mins
1. Read first:
2. -You can't alway predict how much left over instant mashed potatoes you will have, so the basic rule of thumb here, should be 1 cup of potatoes to 3/4 cup egg beaters. If you have more potatoes, use more egg beaters/eggs.
3. -After reviweing how I make my instant mashed potatoes above, measure your leftover mashed potatoes and if you have 1 cup you are good to go!
4. -Combine all ingredients listed above with a fork until smooth and so the consistency is similar to regular pancake batter. It shouldn't be too thick, or too watery. If it gets too watery, a little flour (or more potato) won't hurt.

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WEBApr 1, 2020 · Instructions. In a bowl, sprinkle water, egg, and salt until salt disappears. Stir in the flakes of dry potato until combine. Stir 1 tbsp of chopped chives; add Black pepper and Cayenne pepper seasoning. …

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WEBNov 23, 2023 · Mix mashed potatoes, egg, flour, salt, pepper, garlic, onion and cheese together. Preheat skillet to medium heat and spray with olive oil. Pour or scoop 1/4 cup portions of batter to a hot pan, cook for a few …

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WEBFeb 29, 2024 · Heat vegetable oil in a frying pan over medium heat. Scoop 1/4 cup of the potato mixture and drop it into the hot oil. Flatten it slightly with a spatula. Cook for 2-3 minutes on each side, until golden brown …

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WEBMar 22, 2020 · 1. Make the instant mashed potatoes according to the directions on the package. Basically this comes down to heating the water, salt and butter in a pot on the stove until it boils. Removing the pot from …

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WEBNov 28, 2023 · This recipe makes about 18 small pancakes. Feel free to make them larger or smaller, keeping in mind to adjust the cooking time accordingly. Combine the ingredients: In a bowl, combine the potatoes, …

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WEBJun 20, 2022 · Mix and assemble. To a large mixing bowl, add mashed potatoes, onion, garlic, eggs, flour, salt, pepper, and thyme. Mix using a rubber spatula or wooden spoon …

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WEBNov 20, 2023 · Lightly butter a skillet or griddle and wipe off extra grease with a paper towel. Heat the skillet to medium low heat. Pour the batter into small circles (¼ cup for medium-sized pancakes, or smaller for small …

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WEBSep 7, 2023 · Place the pancake in the skillet and repeat until you have 4-5 pancakes in the skillet. Fry the pancakes for 3-4 minutes per side until they are browned and crispy. Flip once and cook for an additional 3-4 …

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WEB5 days ago · In a bowl, mix together mashed potatoes, egg, bacon, cheese, flour, green onion, garlic, and pepper. Heat fry pan or griddle to medium, and lightly grease with leftover bacon grease. Scoop a quarter …

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WEBPour wet ingredients into dry. Using a fork, blend until large lumps are gone. Batter should be slightly lumpy. In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees. …

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WEBApr 21, 2017 · In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together …

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WEBNov 22, 2022 · Add some oil to a large non-stick or ceramic skillet over medium to medium-high heat. Wait for it to start sizzling. Add 5 or 6 potato pancakes to the bottom of the pan in a single layer. Only include as …

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WEBDec 15, 2019 · Step by step instructions. Add all ingredients for mashed potato pancakes (latkes) to a large bowl. Combine mashed potatoes, cheese, green onions, parsley, egg and seasonings in a bowl. Form …

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WEBApr 21, 2019 · In a mixing bowl, combine the cold mashed potatoes, egg, shredded cheese, crumbled bacon, chopped green onion, and all-purpose flour. Mix until well combined. Form the mixture into patties, shaping …

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WEB1 day ago · Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high heat until hot enough to sizzle a shred of potato. Spoon 4 (2-tablespoon) mounds of the potato

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WEBBlend eggs, potato chunks and onion quarters in food processor or blender until smooth. Do not over-process. Pour potato mixture into a bowl and add the flour, baking powder, …

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