You Can Now Make Medu Vada In 10 Minutes With This Genius Recipe! Instant Medu Vada Recipe: If you think the process of making these vadas is too cumbersome, you are not alone.But what if we tell you that there could be a way in which you can make this vadas in under 10 minutes?
Medu vada is served with Coconut chutneyand Sambar. Storage Suggestions 1)Cooked Medu vada can be frozen in a ziploc cover upto a week. Frozen medu vada is thawed and refried in oil to make fresh and crispy vada. 2)Leftover vada batter can be stored in fridge. Remove the vada batter 1 hour before frying to bring it back to room temperature.
These vada are crispy on the inside and airy inside. In a mixing bowl, combine the flour, onion, curry leaves, green chilies (if using) and salt. Add about ½~¾ cup of water to make a very thick paste like batter. Add water very slowly, so that you won't end up with watery batter. Cover the bowl and set aside for 2~3 hours.
These medu vadai is so crispy on the outside but wicked fluffy in the centre. Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.