How to make Instant Baked Aloo Tikki Recipe To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes. Chop all other required veggies. In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out. Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well.
In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out. Now, add wheat and rice flour to bind the mixture. Add red chilli powder and mix well. Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet. Preheat the oven to 220 degrees Celsius.
Mint yogurt chutney goes very well in a aloo tikki burger. Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. How to make aloo tikki chaat? Follow this tamarind chutney recipe and green chutney recipe to make both the chutneys. Both the chutneys must be of thick pouring consistency.
So in place of arrowroot flour you can add cornstarch, rice flour, roasted besan (roasted chickpea flour), tapioca starch, potato starch or soaked bread slices. But do not skip on breadcrumbs as they help in making a nice crispy crust on the aloo tikki.