WEBMay 29, 2023 · To use: draw some pork injection marinade into the meat injector. Next, insert the needle 1 1/2″ into the roast. Slowly release …
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WEBMar 8, 2024 · If any of the marinade has spilled onto the plate, roll the loin around in it. Put loin in a plastic bag, seal, and put in the refrigerator for 2 hours. Preheat oven to 350°F. Put pork loin into baking dish, fat side …
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WEBSep 21, 2022 · Directions. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at …
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WEBJan 20, 2024 · Bring all ingredients (except rum) to a high simmer in a small saucepan for 1 minute. Reduce heat to low, add rum, and simmer …
WEBNov 12, 2023 · In a bowl, combine the apple juice, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion …
WEBMay 16, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats. Combine 1 cup apple juice or cider, 1/4 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, …
WEBApr 23, 2024 · Butter Injected Smoked Pork Tenderloin Combine teriyaki marinade and pineapple juice. Inject into pork loin, spacing about 1 inch apart. Season outside of loin …
WEBMelt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Inject 1 ounce about every 2 inches. More is ok. Season the pork tenderloins on all sides with Jeff's Texas style …
WEBCombine teriyaki marinade and pineapple juice. Inject into pork loin, spacing about 1 inch apart. Season outside of loin as desired. Grill over indirect heat for approximately 15 - 20 minutes per pound, or until …
WEBNov 8, 2023 · In a large resealable bag, combine the first 9 ingredients to create the marinade. Add the pork loin and marinate for about 4 hours turning several times. Preheat the oven to 350 degrees. Place a large …
WEB4: Citrus-based Marinades. Citrus marinades can tenderize pork and give it a healthy, fresh flavor. Where oil-based marinades enhance moisture, the acidic properties of …
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WEBApr 2, 2024 · Instructions. Whisk together all the ingredients in a large mixing bowl. Add the pork tenderloin to a large freezer bag. Pour the marinade into the freezer bag. Marinate the pork tenderloin for about 4 …
WEBAug 11, 2013 · Insert the needle and go all the way to the center. Press the plunger slowly and ease the needle out. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure.
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WEBMay 6, 2024 · Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Preheat your oven or BBQ to 350 °F. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 °F. Remove, place on a plate and tent with tinfoil for 10 minutes. The internal temp will rise to over 145°F.
WEBOct 8, 2023 · Draw some of the marinade liquid into the syringe. Insert the needle into the pork roast about 1 1/2″ deep. Slowly inject the garlic maple marinade solution. If spillage occurs, blot it away with clean paper …
WEBNov 17, 2019 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Cook in the oven or on the BBQ …
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WEBJun 16, 2021 · In a deep bowl (large enough to fit the roast) whisk together the oil, balsamic vinegar, Dijon, soy sauce, rosemary, ½ tsp salt and ¼ tsp pepper. Add in the roast, completely coating the meat in the marinade. …