Indiana Pork Tenderloin Sandwich Recipe

Indiana Pork Tenderloin Sandwich Cookaholic Wife

WEBMar 8, 2016 · Melt butter in a medium skillet over medium high heat. Add bell peppers and corn and cook for 5 minutes. Then stir in the garlic …

1. Melt butter in a medium skillet over medium high heat. Add bell peppers and corn and cook for 5 minutes.
2. Lay out 3 shallow dishes. In the first one, add the Wondra flour, salt and pepper. In the second one, the egg and in the third on the bread crumbs.
3. Toast the buns, either in the oven under the broiler or wipe out the oil from the skillet and toast them in there.

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Pork Tenderloin Sandwich House of Nash Eats

WEBMar 10, 2020 · Transfer to a plate and repeat with the remaining pork tenderloin. Heat the oil in a large cast iron skillet or heavy pan over …

1. Cut the pork tenderloin into 4 equal sections. Place one at a time between two sheets of plastic wrap and pound flat using a meat mallet or rolling pin to create a cutlet that is about 1/4-inch thick. The meat will shrink up as it cooks, so it is important to flatten it well.
2. In a shallow pan or dish, combine the flour with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Set aside.
3. In another shallow pan or dish, add the beaten eggs and buttermilk, whisking to combine. Set aside.
4. In a third shallow pan or dish, combine the crushed saltine crackers, panko bread crumbs, and remaining 3/4 teaspoon salt and 1/8 teaspoon of pepper, along with the garlic powder and onion powder.

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