WebFeb 19, 2018 - Today is the first video in my ketogenic diet recipes playlist. I bring you the all time Indian Chicken recipes classic -The Chicken Seekh Kabab. Ingredients :- …
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Seekh kebabs can be made with any ground meat – chicken, goat, lamb, or beef. You have to finely mince the meat in a food processor, combine it with all of the spices and then wrap the meat onto skewers.
These delicious kebabs can be made with any minced meat, and despite the common, but incorrect, belief that there is no beef consumption in India, there are many beef versions of this tasty dish. But lamb is preferred, although delicious chicken versions exist too. Terrific as an appetizer, kebabs make a nice side dish to the main meal.
This recipe for Chicken Seekh Kebabs requires just a few minutes of your time and believe us, each effort that goes into making them is so worth it. Traditionally roasted in a tandoor, people have now switched to cooking them on tawa or pan. This method is easier and a tawa is more commonly found in households than a tandoor.
Check with a meat thermometer to ensure that the kababs have an internal temperature of 145F. Kofta Kababs are incredibly delicious and make for a great low carb meal. If you make these and love them, make sure you share on Facebook for your friends to make and repin to make for later!