WebIn a slow cooker, combine all ingredients. Mix well. Cover the pot and cook on a low-heat setting for 3½-4 hours. Turn the cooker off and open the lid. Stir well …
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Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Soak the rice in water for 30 minutes or overnight. Rinse well in water until it runs clear. In a medium saucepan, add milk, cardamom powder, and sweetener.
Here is how to make the Keto Rice Pudding (very simple!): In a saucepan, combine konjac rice with 1 ½ cup heavy cream, sweetener, salt, and spices. Cook over medium heat for 15-20 minutes until somewhat dense. Beat an egg and stir it in with the remaining ½ cup heavy cream.
It's the best rice pudding I've ever had, and very easy to make! Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Stir in the raisins, cardamom and rose water, and cook for a few more minutes.
With just a few superstar ingredients, you can have an amazing low-carb version of the classic rice pudding. Bam! Nearly immediate gratification for the holidays. This recipe has been added to the shopping list. Looking for a diet that works for you? Take this survey to get your personalized diet plan with a free 30-day trial! What’s your gender?