WebChop the chicken into bite-sized pieces. In a bowl, combine the chicken with salt, pepper, red chili powder, ground coriander, and ginger garlic paste. Allow marinating for a few minutes. In a heavy …
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WebDrain and return to pan. Cover and keep warm. Heat oil in a wok or large frying pan and stir-fry the onion for 5 mins until soft. Add the chicken and continue to stir …
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WebMethod. Wash the chicken and drain it well. For the tarka masala sauce: Heat the oil in a large pan until fairly hot, add the cumin seeds and fry for 10 secs. Add …
WebHeat the oil in a karahi over high heat. Add the chillies and fry until blistered. Then add the garlic to brown lightly. The end result should look like this. Transfer the …