Web1 tsp fresh lemon juice 2 tbsp extra virgin olive oil (30 ml) 4 tbsp flaked almonds (24 g/ 0.9 oz) Optional: 4 tbsp sour cream (60 g/ 2.1 oz) Instructions Mix the …
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Add the rice and mix until each grain is coated with ghee. Add water and bag of spices and set it for 6 minutes at High Pressure. For basmati, it's very important to let it steam for 10 minutes AFTER it's done its cooking.
This Basmati Rice Pilaf is a great Indian rice side dish that's full of flavor! And thanks to your Instant Pot it's done in under 30 minutes! Basmati Rice Pilaf is a delicious Instant Pot weeknight dinner. Even though this is not low-carb, keto, or anything in between, I still love this recipe for Basmati Rice Pilaf.
Then place the seasoned rice in a baking pan or cast iron skillet with a little ghee on the bottom, pressing down just a bit, and place in a 375 F oven to bake for 20-25 mins. When it’s done, the bottom will be deliciously crispy. So excited for you to try this Indian Lemon Rice- let us know what you think in the comments below!
Gently stir until the curry leaves are wilted, then remove the pan from heat. (It’s easy to overcook the seeds and leaves so be careful to keep your heat low.) Add the cooked rice to the bowl and stir until the turmeric/ lemon juice is evenly incorporated through the rice.