Indian Lamb Biryani Recipe

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LowCarb Chicken Biriyani KetoDiet Blog

Chop the chicken into chunks and coat in the marinade. Leave for an hour or ideally overnight. (You can of course omit this step but allowing the meat to marinade adds to …

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Frequently Asked Questions

How to make traditional lamb biryani?

Method

• Heat the oil in a non-stick frying pan over a medium heat. ...
• Put half the onions in a non-metallic mixing bowl with the yoghurt, ginger, garlic, chilli powder, cumin, cardamom, half of the salt, the lime juice, half of the chopped coriander ...
• Add the lamb to the mixture and stir to coat evenly. ...
• Preheat the oven to 240C/Fan 220C/Gas 9.

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Which is the best biryani in india?

Which biryani is best in India?

• Goan Fish Biryani. ...
• Kashmiri Biryani. ...
• Bombay Biryani. ...
• Sindhi Biryani. ...
• Thalassery biryani. ...
• Lucknow / Awadhi Biryani. ...
• Hyderabadi Biryani. One of the most aromatic biryani, the Hyderabadi biryani is a favourite of many food lovers throughout India and the world even. ...
• Kolkata Biryani. The myth, the legend, the Kolkata biryani.

How to make biryani step by step?

• To make the Biryani masala ,take all the whole ingredients (cardamom,rose petals,cumin,white pepper,black pepper,nutmeg,nutmeg flower).
• Dry roast them in a pan for 1 minute till the aroma comes out.
• Now grind them and set aside.
• Now pour 3 tablespoon oil and 3 tablespoon ghee in a pan.

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What is an authentic biryani recipe?

What is the best recipe for authentic Calcutta biryani?

• Take 4 medium to large sized potatoes.
• Wash them, peel them and cut them into 2 or 4 halves based on their size.
• Take them into a cooker.
• Add 4-5 cups of water, 1 tsp salt and 1 tsp turmeric powder.
• Boil them on high flame for 2 whistles.
• Let the pressure be released. ...
• Heat a pan with 1/2 cup ghee and 1/2 cup oil on medium flame.

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