Make the Dal Fry. Then add the cooked and mashed toor dal and mix until well combined. Add ½ to 1 cup of water to adjust the consistency of the dal as per your preference. …
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An easy to prepare green chili pickle with ground mustard, lemon juice and oil. Rinse and wipe dry the green chilies very well. There should be no trace of moisture in them. You can also let them dry on their own. Remove the crowns and chop the green chilies in 1 inch pieces. In a dry grinder or coffee grinder, powder the mustard seeds coarsely.
Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle, not for the timid palate by any means. Wash and dry the chilies and cut a vertical lengthwise slit in each one. Combine coriander, fennel, and fenugreek seeds. Grind coarsely.
Not only fried rice, this pickled green chilies are accompanied many other Chinese dishes such as stir fried noodles (Fried Bee Hoon). Well, if you are a Sri Lankan you may expect a hot pickle. But, that’s not true.
serve green chili pickle as a side condiment with a simple indian meal like dal-rice or curd-rice. the pickle can also be served with aloo paratha, gobi paratha, mooli paratha, or even plain parathas or chapatis.