DirectionsStep1Wash rice and soak for 30 mins. Meanwhile bring 5 to 6 cups water to a rolling boil in a large pot. Drain the water from the soaked rice and add it to the boiling water. If you want you can add half teaspoon salt and c…Step2When the rice is cooked al dente (meaning the rice has a bite to it and not fully cooked), drain it to a colander. Do not over cook the rice. Cool completely.Step3Chop the veggies and garlic. Break the eggs to a bowl and beat until fluffy.Step4To be cooked on high flame. Heat a pan with oil, add chopped garlic & green chili. Fry for 30 seconds. Add spring onion whites and fry for a minute.Step5Add chopped veggies and fry for about 2 minutes. Do not make them mushy, they should be crunchy and half cooked. Slide the veggies to one side of the pan.Step6Reduce the flame to medium. Pour eggs and scramble them. Cook till they are soft, fluffy almost cooked but not overcooked. Sprinkle little salt.Step7Increase the heat and pour the soya sauce, vinegar and any hot sauce if you prefer. The soya hits the hot pan and emits some steam. This imparts a nice Chinese flavor.Step8Add cooled rice, ground black pepper and spring onion greens. If you want you may add some toasted sesame oil and it's optional.Step9Fry on the highest flame for about 2 minutes. Adjust salt and spice as needed.Step10Garnish egg fried rice with some spring onions and serveIngredientsIngredients3 cupsRice (cooked, or 1 cup uncooked rice)1 ½ tablespoonsOrganic Soya Sauce (adjust to taste, or tamari)1 ½ teaspoonsRice Vinegar (optional, adjust to taste)1 tablespoonGarlic (chopped, 2 cloves)1 Green Chili (slit, for heat, optional)¼ teaspoonBlack Pepper (crushed)¼ teaspoonSalt (Or as required)2 tablespoonsOil (Peanut or any other)4 stalksSpring Onions (chopped, green and whites separated)3 Eggs (or 2 large)1 ½ tablespoonsSchezwan Sauce (or 1 teaspoon any hot sauce, optional)½ cupCarrot (chopped, 1 small carrot)½ cupBell Peppers (julienned or diced)½ cupCabbage (shredded, or peas or sweet corn)See moreNutritionalNutritional594 Calories21 gTotal Fat246 mgCholesterol81 gCarbohydrate1,200 mgSodium18 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chinese Egg Fried Rice Recipe - Food.comfood.comEasy Egg Fried Rice - Allrecipesallrecipes.comHow to Make Egg-Fried Rice: 3 Delicious Recipeswikihow.comThe Easiest Egg Fried Rice - Healthy Nibbles by Lisa Linhealthynibblesandbits.c…How to Make Egg-Fried Rice - Great British Chefsgreatbritishchefs.comRecommended to you based on what's popular • Feedback
Egg Fried Rice Recipe
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WebMethod. Heat the oil in a non-stick frying pan over a medium to high heat. Fry the onion, garlic, carrot, green beans, red pepper and peas with the curry powder for 4-5 minutes or until the vegetables are just tender. Add …
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WebJan 18, 2023 · Instructions. For the "egg", whisk together the egg ingredients until smooth. Turn on the stove to medium heat. Once the stovetop is hot, add the 1 tbsp olive oil from …
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WebMar 13, 2019 · Firstly, take a bowl, wash and soak rice for 20 minutes in water. soak rice for 20 mins. In a pot/pan, add water and oil and bring it to a boil. Add oil in water. Now, add …
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WebNov 20, 2023 · Instructions. Cook basmati rice, and drain well if using the pasta method. In a large skillet, heat ghee over medium heat. Add onion …
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WebJul 26, 2021 · How Many Carbs in Cooked Rice. 1 cup of cooked white rice has about 44 grams of net carbs, and, 1 cup of cooked brown rice has around 42 grams of net carbs. Since rice is very high-carb, smarter …
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WebApr 5, 2019 · Prepare the rest of the veggies. Heat 2 tablespoons of oil in a large wok or a frying pan. Add the chopped onions, carrots and celery, season with some salt and pepper and cook for 3-4 minutes, stirring …
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WebScrap the sides of the pan and cook the eggs for five minutes. Finally, add a lavish amount of fresh Pepper powder and mix well. Now add the cooked rice and combine gently with …
WebNov 22, 2023 · Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Saute for about 8-10 minutes, until the onions are translucent and just starting …
WebJan 12, 2019 · Cook for around 3 minutes on high heat, mushrooms will release water and turn golden brown. 3 & 4 – Then add the soy sauce, rice vinegar, sriracha and mix. 5- Now lower the heat and add in the …
WebAug 17, 2023 · Check out the collection of 70+ Keto Diet or Low carb Indian Food Vegetarian Recipes to make in your Instant Pot or Stovetop. Skip to primary navigation …
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WebMar 27, 2016 · Add the sesame oil and peas and fry for a couple of minutes,season with salt and black pepper as needed, then push rice to the side of the pan, making a empty circle in the middle. Spray with a little …
WebApr 21, 2023 · Freezer: Place your completed cooled egg fried rice into freezer bags and remove excess air. Place them in the freezer for up to 2 months. When you’re ready to eat, reheat the rice with an ice cube or 1 …
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WebJan 30, 2024 · Then, boil the rice for 3 minutes and drain it again. Peel the onion and chop it finely. In a pan, fry the chopped onion in butter for about 4-5 minutes. After that, push the vegetables to one side of the pan, …
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WebMay 23, 2023 · Coconut Shrimp Curry. Delicious and easy Coconut Shrimp Curry made in the Pressure Cooker in just 20 minutes. This is a simple Indian shrimp curry made with …
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